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Bacon-Ranch Potato Salad

  • Prep 15 min
  • Total 30 min
  • Ingredients 7
  • Servings 9

Whether it’s packed for lunch or shared for a picnic, who can resist a heaping helping of this creamy combo? MORE+ LESS-

Ingredients

1 1/2
lb small red potatoes (about 10), quartered
1/2
teaspoon salt
1
cup grape tomatoes, cut in half
1/2
cup chopped celery
1/4
cup chopped fresh chives or green onions
1/4
cup cooked crumbled bacon or 6 slices packaged precooked bacon (from 2.2-oz package), chopped
1/2
cup ranch dressing

Steps

Hide Images
  • 1
    In Dutch oven or 5-quart saucepan, place potatoes and salt. Add water just to cover. Heat to boiling; reduce heat to low. Cover; simmer 10 to 15 minutes or until tender. Drain; rinse with cold water to cool. Drain well. Cool slightly.
  • 2
    Place potatoes in large bowl. Add tomatoes, celery, chives and bacon.
  • 3
    Stir in ranch dressing. Serve warm, or cover and refrigerate until ready to serve.

Expert Tips

  • Make this a Bacon, Lettuce and Tomato Potato Salad by spooning each serving into Bibb lettuce cups.
  • If refrigerating this salad to serve later, save the bacon to stir in just before serving.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
300mg
12%
Potassium
510mg
15%
Total Carbohydrate
15g
5%
Dietary Fiber
2g
9%
Sugars
2g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
20%
20%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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