Menu

Bacon Corncakes with Warm Maple Cream

  • Save Recipe
Bacon Corncakes with Warm Maple Cream
  • Prep 30 min
  • Total 30 min
  • Ingredients 6
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Wake up sleepyheads with pancakes loaded with savory and sweet flavors. Mmm.
By Pillsbury Kitchens
Updated Sep 24, 2013
Bake-Off® Contest 46, 2013
Bake-Off® Contest 46, 2013
Karen Harris
Castle Pines, Colorado

Ingredients

  • 8 slices bacon
  • 1 box (10 oz) frozen shoepeg white corn & butter sauce
  • 1 can (14 oz) Eagle Brand® Sweetened Condensed Milk
  • 1 egg
  • 1 1/2 cups Pillsbury BEST® Self-Rising Flour
  • 2/3 cup maple-flavored syrup

Steps

  • 1
    In 12-inch skillet, cook bacon 8 minutes over medium-high heat or until crispy around edges. Remove from skillet; drain on paper towels. Reserve 1 tablespoon bacon drippings; set aside. Microwave frozen corn as directed on box. Pour into medium bowl; set aside.
  • 2
    In blender or food processor, place 1/2 cup of the sweetened condensed milk, 1 cup water, egg and 3 tablespoons of the corn and butter sauce. Cover; blend on high speed 5 to 10 seconds or until smooth.
  • 3
    In 2-quart bowl, place milk mixture, flour, bacon drippings and the remaining corn and butter sauce; mix until blended. Set aside.
  • 4
    Spray griddle or skillet with Crisco® Original No-Stick Cooking Spray. Heat over medium-high heat (375°F). Stir batter; for each corncake, pour about 1/4 cup batter onto griddle. Crumble 1/2 slice cooked bacon over each corncake. Cook 1 to 2 minutes or until bubbly on top and dry around edges. Turn; cook other side until golden brown.
  • 5
    Meanwhile, in medium microwavable bowl, mix the remaining sweetened condensed milk and maple-flavored syrup. Microwave on High 30 to 60 seconds, stirring once, or until thoroughly heated. Serve over corncakes.

Nutrition Information

780 Calories, 17g Total Fat, 21g Protein, 136g Total Carbohydrate, 23g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
780
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
8g
41%
Trans Fat
0g
Cholesterol
90mg
30%
Sodium
690mg
29%
Potassium
160mg
4%
Total Carbohydrate
136g
45%
Dietary Fiber
3g
13%
Sugars
23g
Protein
21g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
7 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
9
*Percent Daily Values are based on a 2,000 calorie diet.
  • Crisco is a trademark of The J.M. Smucker Company
  • Eagle Brand is a trademark of The J.M. Smucker Company, Borden and Elsie trademarks used under license.
© 2022 ®/TM General Mills All Rights Reserved