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Bacon-Broccoli-Cheese Bubble-Up Bake

  • Prep 15 min
  • Total 40 min
  • Ingredients 3
  • Servings 6

This amazing 3-ingredient dinner packs a ton of flavor into one dish. Frozen broccoli with cheese sauce is our quick-prep secret. MORE+ LESS-

Nikki Gladd Nikki Gladd
October 6, 2016

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
1
bag (12 oz) frozen broccoli and cheese sauce
8
slices bacon, cooked, crumbled

Steps

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  • 1
    Heat oven to 350ºF. Lightly spray 13x9-inch (3-quart) glass or ceramic baking dish with cooking spray.
  • 2
    Separate 1 can Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits into 8 biscuits; cut each into 8 wedges. Arrange biscuit wedges evenly in bottom of baking dish.
  • 3
    Microwave 1 bag frozen broccoli & cheese sauce as directed on bag. Place cooked broccoli and cheese sauce in medium bowl. Add 8 cooked and crumbled slices of bacon; toss to combine.
  • 4
    Spread broccoli-bacon mixture evenly over biscuit wedges in baking dish.
  • 5
    Bake 25 to 30 minutes or until golden brown. Serve immediately.

Expert Tips

  • Cook and crumble the bacon slices a few days earlier and store in the fridge so it’s ready to quickly use!
  • Try stirring in a cup of thawed frozen corn to the broccoli-cheese mixture to add another vegetable to the mix.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
110
% Daily Value
Trans Fat
0g
% Daily Value*:
Vitamin A
0%
0%
Exchanges:
Free
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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