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Bacon-Broccoli-Cheese Bubble-Up Bake

(4)
  4 reviews
  • 15 min prep time
  • 40 min total time
  • 3 ingredients
  • 6 servings
  • Pinterest
    363
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  • Save
    2K
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    11K

This amazing 3-ingredient dinner packs a ton of flavor into one dish. Frozen broccoli with cheese sauce is our quick-prep secret.

Nikki Gladd Nikki Gladd
February 11, 2016

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits
1
bag (12 oz) frozen broccoli and cheese sauce
8
slices bacon, cooked, crumbled

Steps

  • 1 Heat oven to 350ºF. Lightly spray 13x9-inch (3-quart) glass or ceramic baking dish with cooking spray.
  • 2 Separate 1 can Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits into 8 biscuits; cut each into 8 wedges. Arrange biscuit wedges evenly in bottom of baking dish.
  • 3 Microwave 1 bag frozen broccoli & cheese sauce as directed on bag. Place cooked broccoli and cheese sauce in medium bowl. Add 8 cooked and crumbled slices of bacon; toss to combine.
  • 4 Spread broccoli-bacon mixture evenly over biscuit wedges in baking dish.
  • 5 Bake 25 to 30 minutes or until golden brown. Serve immediately.
  • 1 Heat oven to 350ºF. Lightly spray 13x9-inch (3-quart) glass or ceramic baking dish with cooking spray.
  • 2 Separate 1 can Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits into 8 biscuits; cut each into 8 wedges. Arrange biscuit wedges evenly in bottom of baking dish.
  • 3 Microwave 1 bag frozen broccoli & cheese sauce as directed on bag. Place cooked broccoli and cheese sauce in medium bowl. Add 8 cooked and crumbled slices of bacon; toss to combine.
  • 4 Spread broccoli-bacon mixture evenly over biscuit wedges in baking dish.
  • 5 Bake 25 to 30 minutes or until golden brown. Serve immediately.

Expert Tips

Cook and crumble the bacon slices a few days earlier and store in the fridge so it’s ready to quickly use!

Try stirring in a cup of thawed frozen corn to the broccoli-cheese mixture to add another vegetable to the mix.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
379.7
% Daily Value
Total Fat
20.2g
31%
Saturated Fat
6.5g
32%
Cholesterol
25.5mg
8%
Sodium
912.1mg
38%
Total Carbohydrate
40.1g
13%
Dietary Fiber
1.5g
6%
Sugars
8.0g
Protein
11.8g
% Daily Value*:
Vitamin C
84.30%
84%
Calcium
2.90%
3%
Iron
11.10%
11%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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