Bacon-Broccoli-Cheese Bubble-Up Bake

This amazing 3-ingredient dinner packs a ton of flavor into one dish. Frozen broccoli with cheese sauce is our quick-prep secret. MORE+ LESS-

By Nikki Gladd

Updated October 6, 2016

Make with

Pillsbury Biscuits

Ingredients

can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits

bag (12 oz) frozen broccoli and cheese sauce

slices bacon, cooked, crumbled

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1

Heat oven to 350°F. Lightly spray 13x9-inch (3-quart) glass or ceramic baking dish with cooking spray.
2

Separate 1 can Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits into 8 biscuits; cut each into 8 wedges. Arrange biscuit wedges evenly in bottom of baking dish.
3

Microwave 1 bag frozen broccoli & cheese sauce as directed on bag. Place cooked broccoli and cheese sauce in medium bowl. Add 8 cooked and crumbled slices of bacon; toss to combine.
4

Spread broccoli-bacon mixture evenly over biscuit wedges in baking dish.
5

Bake 25 to 30 minutes or until golden brown. Serve immediately.

Cook and crumble the bacon slices a few days earlier and store in the fridge so it’s ready to quickly use!
Try stirring in a cup of thawed frozen corn to the broccoli-cheese mixture to add another vegetable to the mix.