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Bacon and Cheese Crescent Pizza

Bacon and Cheese Crescent Pizza
  • Prep 10 min
  • Total 25 min
  • Ingredients 5
  • Servings 6
Make a fresh and fab new pizza -- bacon, fresh tomatoes and two cheeses on a flaky Crescent crust -- in less time than it takes to order take-out.
Updated October 19, 2018
Make With
Make With
Pillsbury Crescents

Ingredients

  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
  • 6 slices (1 oz each) Cheddar cheese
  • 6 slices (1 oz each) mozzarella cheese
  • 16 slices cooked bacon
  • 1 medium plum (Roma) tomato, thinly sliced

Steps

  • 1
    Separate or cut dough into 2 long rectangles (if using crescent rolls, press perforations to seal). Place on ungreased cookie sheet; press into 12x8-inch rectangle. Bake at 375°F 6 minutes.
  • 2
    Top with 3 slices each Cheddar and mozzarella cheese, bacon, tomato and remaining cheese slices.
  • 3
    Bake 6 to 8 minutes longer.

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
300
Total Fat
33g
51%
Saturated Fat
16g
80%
Trans Fat
2 1/2g
Cholesterol
80mg
26%
Sodium
1080mg
45%
Potassium
190mg
5%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
4g
Protein
23g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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