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Bacon and Cheese Crescent Pizza

(19)

0 reviews

10 min prep time
25 min total time
5 ingredients
6 servings

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Make a fresh and fab new pizza -- bacon, fresh tomatoes and two cheeses on a flaky Crescent crust -- in less time than it takes to order take-out.

Ingredients

1: can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet

6: slices (1 oz each) Cheddar cheese

6: slices (1 oz each) mozzarella cheese

16: slices cooked bacon

1: medium plum (Roma) tomato, thinly sliced

Steps

1 Separate or cut dough into 2 long rectangles (if using crescent rolls, press perforations to seal). Place on ungreased cookie sheet; press into 12x8-inch rectangle. Bake at 375°F 6 minutes.
2 Top with 3 slices each Cheddar and mozzarella cheese, bacon, tomato and remaining cheese slices.
3 Bake 6 to 8 minutes longer.

1 Separate or cut dough into 2 long rectangles (if using crescent rolls, press perforations to seal). Place on ungreased cookie sheet; press into 12x8-inch rectangle. Bake at 375°F 6 minutes.
2 Top with 3 slices each Cheddar and mozzarella cheese, bacon, tomato and remaining cheese slices.
3 Bake 6 to 8 minutes longer.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 460
Calories from Fat: 300

% Daily Value

Total Fat: 33g; 51%
Saturated Fat 16g 80% Trans Fat 2 1/2g
Cholesterol: 80mg; 26%
Sodium: 1080mg; 45%
Total Carbohydrate: 16g; 5%
Dietary Fiber 0g 0% Sugars 4g
Protein: 23g

% Daily Value*:

Vitamin A: 10%; 10%
Vitamin C: 0%; 0%
Calcium: 30%; 30%
Iron: 6%; 6%

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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