Bacon and Cheese Crescent Pizza

Name: Bacon and Cheese Crescent Pizza
Prep time: 10 min
Total time: 25 min
Yield: 6
Ingredients: 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet; 6 slices (1 oz each) Cheddar cheese; 6 slices (1 oz each) mozzarella cheese; 16 slices cooked bacon; 1 medium plum (Roma) tomato, thinly sliced

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Kitchen Tested

Prep 10 min
Total 25 min
Ingredients 5
Servings 6

Make a fresh and fab new pizza -- bacon, fresh tomatoes and two cheeses on a flaky Crescent crust -- in less time than it takes to order take-out.

By Pillsbury Kitchens

Updated October 19, 2018

Make With

Pillsbury Crescents

Ingredients

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
6 slices (1 oz each) Cheddar cheese
6 slices (1 oz each) mozzarella cheese
16 slices cooked bacon
1 medium plum (Roma) tomato, thinly sliced

Steps

1

Separate or cut dough into 2 long rectangles (if using crescent rolls, press perforations to seal). Place on ungreased cookie sheet; press into 12x8-inch rectangle. Bake at 375°F 6 minutes.
2

Top with 3 slices each Cheddar and mozzarella cheese, bacon, tomato and remaining cheese slices.
3

Bake 6 to 8 minutes longer.

Nutrition Facts

Serving Size: 1 Serving

Calories: 460

Calories from Fat: 300

Total Fat: 33g; 51%

Saturated Fat: 16g; 80%

Trans Fat: 2 1/2g

Cholesterol: 80mg; 26%

Sodium: 1080mg; 45%

Potassium: 190mg; 5%

Total Carbohydrate: 16g; 5%

Dietary Fiber: 0g; 0%

Sugars: 4g

Protein: 23g

% Daily Value*:

Vitamin A: 10%; 10%

Vitamin C: 0%; 0%

Calcium: 30%; 30%

Iron: 6%; 6%

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 2 Fat;