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Avocado Lime Ranch Dip

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  • 15 min prep time
  • 15 min total time
  • 6 ingredients
  • 4 servings
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You'll be dunking your chips in this light and herby dip recipe in only 15 minutes.

Angie McGowan
May 6, 2015

Ingredients

Dip

1
medium Hass avocado, halved, pitted
1/2
cup sour cream
1/2
cup mayonnaise
1
clove garlic
1/4
cup loosely packed fresh cilantro
1
tablespoon lime juice

Steps

  • 1 Scoop avocado flesh away from skin; place in food processor or blender. Add remaining Dip ingredients. Cover; process or blend on high speed until all ingredients are well combined.
  • 2 Garnish dip with additional cilantro. Serve with sweet potato chips.
  • 1 Scoop avocado flesh away from skin; place in food processor or blender. Add remaining Dip ingredients. Cover; process or blend on high speed until all ingredients are well combined.
  • 2 Garnish dip with additional cilantro. Serve with sweet potato chips.

Expert Tips

If you don’t like the taste of cilantro, fresh Italian (flat-leaf) parsley can be substituted.

Recipe can easily be doubled or tripled.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
338.5
% Daily Value
Total Fat
35.3g
54%
Saturated Fat
4.4g
22%
Cholesterol
26.2mg
9%
Sodium
185.2mg
8%
Total Carbohydrate
5.8g
2%
Dietary Fiber
3.5g
14%
Sugars
1.3g
Protein
1.7g
% Daily Value*:
Vitamin C
12.50%
12%
Calcium
4.20%
4%
Iron
2.20%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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