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Asparagus Parmesan

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Asparagus Parmesan
  • Prep 15 min
  • Total 15 min
  • Ingredients 6
  • Servings 2
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15-minute side dish! Top tender asparagus with cheesy garlic butter and earthy mushrooms.
Updated May 20, 2013

Ingredients

  • 1 1/3 cups frozen cut asparagus
  • 6 mushrooms, thinly sliced
  • 2 teaspoons butter or margarine
  • 1/8 teaspoon garlic powder
  • Freshly ground pepper
  • 1 tablespoon grated Parmesan cheese

Steps

  • 1
    Cook asparagus as directed on package–except add mushrooms during last minute of cooking; drain.
  • 2
    Stir remaining ingredients into asparagus and mushrooms.

Tips from the Pillsbury Kitchens

  • tip 1
    Want to use fresh asparagus? Cut 1 pound of asparagus into 1-inch pieces. Cook in boiling water for 4 to 6 minutes or until tender.
  • tip 2
    Top this tasty side with shredded fresh Parmesan cheese.

Nutrition Information

100 Calories, 5g Total Fat, 6g Protein, 8g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
100
Calories from Fat
50
Total Fat
5g
8%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
15mg
4%
Sodium
90mg
4%
Potassium
470mg
13%
Total Carbohydrate
8g
3%
Dietary Fiber
3g
10%
Sugars
3g
Protein
6g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
25%
25%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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