Remove 1 can of biscuits from refrigerator just before filling (keep remaining can of biscuits refrigerated). Separate each biscuit into 2 layers. Press each layer into 4-inch round, being careful not to tear dough. Spoon 1 rounded tablespoon shrimp filling on center of each dough round. Bring sides of dough up over filling, stretching gently if necessary, and gather in center above filling; press gathered dough to seal well. On cookie sheet, place 2 inches apart.