MENU
  • Pinterest
    11
  • Save
    655
  • Print
    70
  • Facebook
    1
  • Email
    5

Asian Shrimp Wontons

  • Prep 15 min
  • Total 30 min
  • Ingredients 9
  • Servings 32

These hearty bundles filled with shrimp and veggies make a great addition to any party! ...MORE+ LESS-

Ingredients

1
tablespoon butter
1
lb uncooked deveined peeled large shrimp, thawed if frozen, tail shells removed, coarsely chopped
1
box (7 oz) Antioxidant Blend vegetables in olive oil seasoning, cooked as directed on box
2
tablespoons soy sauce
2
eggs
3/4
cup Progresso™ panko crispy bread crumbs
2
cans (16.3 oz each) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
2
tablespoons fine sea salt
Sweet-and-sour dipping sauce and sliced green onions, if desired

Steps

Hide Images
  • 1
    Heat oven to 350°F. Lightly grease large cookie sheet with shortening or cooking spray. In 10-inch nonstick skillet, melt butter over medium-high heat. Add shrimp; cook 2 to 3 minutes, stirring frequently, until shrimp are opaque.
  • 2
    Coarsely chop cooked vegetables. In large bowl, mix vegetables, shrimp, soy sauce and 1 of the eggs until well combined. Stir in bread crumbs.
  • 3
    Remove 1 can of biscuits from refrigerator just before filling (keep remaining can of biscuits refrigerated). Separate each biscuit into 2 layers. Press each layer into 4-inch round, being careful not to tear dough. Spoon 1 rounded tablespoon shrimp filling on center of each dough round. Bring sides of dough up over filling, stretching gently if necessary, and gather in center above filling; press gathered dough to seal well. On cookie sheet, place 2 inches apart.
  • 4
    Repeat step 3 with other can of biscuits and remaining filling.
  • 5
    Beat remaining egg with whisk; brush egg over bundles. Sprinkle with salt.
  • 6
    Bake 13 to 15 minutes or until sides and tops of bundles are dark golden brown. Serve warm with sauce and green onions.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
30mg
11%
Sodium
750mg
31%
Potassium
50mg
1%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
3g
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment