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Apricot-Gorgonzola Crescent Appetizers
Little Apricot Appetizer Tarts
Crescent-Wrapped Cranberry and Brie
Apricot-Ginger Cheese Danish
Baked Brie with Raspberry Preserves
Baklava Baked Brie
Apricot preserves add a burst of fruitiness that complements the creamy texture of Brie.
Sourdough bread slices, crispy crackers or apple and pear slices go well with this dressed-up cheese appetizer.
Assemble the Brie the day before, cover tightly and refrigerate. Just before serving, bake as directed.
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