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Apple Snack Stacks

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  0 reviews
  • 15 min prep time
  • 45 min total time
  • 2 ingredients
  • 4 servings
  • Pinterest
    152
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An delicious way to eat an apple a day—stuffed with peanut butter or cheese!

Ingredients

2
medium apples
4
tablespoons peanut butter, process cheese dip or sauce, or cream cheese

Steps

  • 1 Wash apples; remove core, leaving apples whole. Fill center of each apple with about 2 tablespoons peanut butter, packing gently. Wrap each tightly in plastic wrap. Refrigerate until filling is set, about 30 minutes.
  • 2 Cut each apple crosswise into 1/2-inch-thick slices. Divide slices into 4 portions; wrap each portion tightly in plastic wrap. Refrigerate until serving time.
  • 1 Wash apples; remove core, leaving apples whole. Fill center of each apple with about 2 tablespoons peanut butter, packing gently. Wrap each tightly in plastic wrap. Refrigerate until filling is set, about 30 minutes.
  • 2 Cut each apple crosswise into 1/2-inch-thick slices. Divide slices into 4 portions; wrap each portion tightly in plastic wrap. Refrigerate until serving time.

Expert Tips

Make these nutritious snacks the night before so they're ready for your kids when they come home from school.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
150
Calories from Fat
80
% Daily Value
Total Fat
8g
13%
Saturated Fat
1 1/2g
9%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
75mg
3%
Potassium
190mg
5%
Total Carbohydrate
14g
5%
Dietary Fiber
2g
10%
Sugars
8g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
6%
6%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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