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Apple-Raspberry Cobbler

Apple-Raspberry Cobbler
  • Prep 10 min
  • Total 1 hr 20 min
  • Ingredients 6
  • Servings 8

Pop a warming dessert into the oven in 10 minutes when you turn to canned pie filling and refrigerated pie crust. ...MORE+ LESS-

Ingredients

1
can (21 oz) apple pie filling with more fruit
1
can (21 oz) raspberry pie filling with more fruit
1
tablespoon finely chopped crystallized ginger
1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
2
teaspoons milk
1
tablespoon sugar

Steps

Hide Images
  • 1
    Heat oven to 400°F. Into ungreased 8- or 9-inch square (2-quart) glass baking dish, spoon both pie fillings and ginger; stir gently to mix well.
  • 2
    Remove pie crust from pouch; place flat on cutting board. Cut crust into 1/2-inch-wide strips. Place half of the strips, about 1/2 inch apart, on filling mixture. Weave a cross-strip through center by first folding back every other strip of the first layer of strips. Continue weaving cross-strips with second half of strips, folding back alternate strips before adding each cross-strip, until lattice is complete. Trim ends as needed. Brush crust with milk; sprinkle with sugar.
  • 3
    Bake 40 to 50 minutes or until filling is bubbly and crust is golden brown. Cool at least 20 minutes before serving.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
95mg
4%
Potassium
130mg
4%
Total Carbohydrate
49g
16%
Dietary Fiber
2g
8%
Sugars
33g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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