Apple Pie-Stuffed Biscuit Waffles
Dorothy Kern
Updated Aug 9, 2018
Why choose between breakfast and dessert when you can start the day with this delicious nod to our favorite fall pie?
Apple Pie-Stuffed Biscuit Waffles
- Prep Time 10 min
- Total 30 min
- Ingredients 3
- Servings 8
Ingredients
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Original Biscuits (8 Count)
- About 1/2 can (21-ounce size) apple pie filling
- Whipped cream, caramel sauce and/or maple syrup
Instructions
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Step1Spray waffle maker with cooking spray. Heat waffle maker to medium-high. Open and separate 1 can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Original biscuits into 8 biscuits.
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Step2Cut each biscuit horizontally, like you’re cutting a sandwich roll.
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Step3Place 1/2 can (21-oz size) apple pie filling in small bowl. If apples are large, cut them in half so they’ll fit in the biscuits. Place 1 to 2 tablespoons apple pieces in center of one half of each biscuit. Top with remaining half.
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Step4Use fork to pinch edges of biscuit closed.
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Step5Place waffles on hot waffle maker 1 or 2 at a time (depending on size of waffle maker). Close lid of waffle maker. Bake 1 minute. Remove carefully to plate to cool.
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Step6Serve waffles warm and topped with whipped cream and caramel sauce as a dessert or with maple syrup as a breakfast.
Nutrition
No nutrition information available for this recipe
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