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Apple Pie-Stuffed Biscuit Waffles

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  • Prep 10 min
  • Total 30 min
  • Ingredients 3
  • Servings 8
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Why choose between breakfast and dessert when you can start the day with this delicious nod to our favorite fall pie?
By Dorothy Kern
Updated Aug 9, 2018
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  • 1
    Spray waffle maker with cooking spray. Heat waffle maker to medium-high. Open and separate 1 can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Original biscuits into 8 biscuits.
  • 2
    Cut each biscuit horizontally, like you’re cutting a sandwich roll.
  • 3
    Place 1/2 can (21-oz size) apple pie filling in small bowl. If apples are large, cut them in half so they’ll fit in the biscuits. Place 1 to 2 tablespoons apple pieces in center of one half of each biscuit. Top with remaining half.
  • 4
    Use fork to pinch edges of biscuit closed.
  • 5
    Place waffles on hot waffle maker 1 or 2 at a time (depending on size of waffle maker). Close lid of waffle maker. Bake 1 minute. Remove carefully to plate to cool.
  • 6
    Serve waffles warm and topped with whipped cream and caramel sauce as a dessert or with maple syrup as a breakfast.

Tips from the Pillsbury Kitchens

  • tip 1
    If you don't like apple pie, use your favorite pie filling!
  • tip 2
    Once the waffles are cooled, you can freeze them between sheets of waxed paper for up to one month. Simply microwave 30 to 60 seconds to thaw and reheat!

Nutrition Information

No nutrition information available for this recipe
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