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Apple Cobbler Cake

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By Pillsbury Kitchens
Updated Aug 10, 2023
Bake-Off® Contest 38, 1998
Gerry Holcomb
Fairfax, California
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Apple cobbler as warm and delicious as the old-fashioned version, but without the fuss!

Apple Cobbler Cake

  • Prep Time 15 min
  • Total 1 hr 25 min
  • Ingredients 7
  • Servings 15
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Ingredients

  • 2 (21-oz.) cans apple pie filling
  • 1 pkg. Pillsbury™ Moist Supreme™ Butter Recipe or Yellow Cake Mix
  • 3/4 cup butter or margarine, softened
  • 2/3 cup chopped walnuts
  • 1/2 teaspoon cinnamon
  • 1/2 cup milk
  • Vanilla ice cream

Instructions

  • Step 
    1
    Heat oven to 375°F. Heat pie filling in large saucepan over medium heat until very hot, stirring occasionally.
  • Step 
    2
    Meanwhile, in large bowl, combine cake mix and butter; blend at low speed for 45 to 60 seconds or until crumbly. Place 1 1/2 cups cake mixture in medium bowl; stir in walnuts and cinnamon until well mixed. Add milk to cake mixture in large bowl; stir until dry particles are moistened.
  • Step 
    3
    Spoon hot pie filling into ungreased 13x9-inch pan.* Top with heaping spoonfuls of cake batter. Sprinkle with walnut mixture.
  • Step 
    4
    Bake at 375°F. for 30 to 40 minutes or until topping is golden brown and cracks appear dry. Cool 30 minutes. Serve warm with ice cream.

Nutrition

420 Calories
20g Total Fat
4g Protein
56g Total Carbohydrate
40g Sugars

Nutrition Facts

Serving Size: 1/15 of Recipe
Calories
420
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
10g
50%
Cholesterol
55mg
18%
Sodium
370mg
15%
Total Carbohydrate
56g
19%
Dietary Fiber
1g
4%
Sugars
40g
Protein
4g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1/2 Starch; 3 Fruit; 1/2 Milk; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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