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Cookie Apple Cobbler

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Cookie Apple Cobbler
  • Prep 15 min
  • Total 60 min
  • Ingredients 8
  • Servings 6
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Easy refrigerated sugar cookie dough is the tender and sweet crust for this updated fruit classic.
Updated Sep 18, 2020

Ingredients

Steps

  • 1
    Heat oven to 350°F. In large bowl, mix apples, brown sugar, flour, 1 teaspoon of the cinnamon, the allspice and lemon juice; toss to coat apples well. Spoon into ungreased 9 1/2-inch glass deep-dish pie plate.
  • 2
    Spoon cookie dough, by scant teaspoons, evenly over apples. In small bowl, mix granulated sugar and remaining 1/2 teaspoon cinnamon; sprinkle evenly over cookie dough.
  • 3
    Bake 35 to 45 minutes or until top is golden brown and apples are tender.

Nutrition Information

580 Calories, 16g Total Fat, 3g Protein, 105g Total Carbohydrate, 77g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
580
Calories from Fat
150
Total Fat
16g
25%
Saturated Fat
4g
20%
Trans Fat
4g
Cholesterol
25mg
9%
Sodium
230mg
10%
Potassium
240mg
7%
Total Carbohydrate
105g
35%
Dietary Fiber
2g
7%
Sugars
77g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 Starch; 1 Fruit; 5 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
7
*Percent Daily Values are based on a 2,000 calorie diet.
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