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Apple Butter Scones

Apple Butter Scones
  • Prep 15 min
  • Total 30 hr 0 min
  • Ingredients 9
  • Servings 8

Apple butter adds a rich flavor to these delicious scones that are baked to perfection - ready in 30 minutes. ...MORE+ LESS-

Ingredients

2 1/4
cups all-purpose flour
3
teaspoons baking powder
1
tablespoon packed brown sugar
1/4
cup butter or margarine, melted
2
eggs, beaten
1/2
cup whipping cream
1/4
cup apple butter
1
teaspoon butter or margarine, melted
2
teaspoons prepared cinnamon-sugar

Steps

Hide Images
  • 1
    Heat oven to 425°F. In large bowl, mix flour, baking powder and brown sugar. Stir in 1/4 cup butter, the eggs, whipping cream and apple butter until soft dough forms.
  • 2
    On lightly floured surface, pat dough into 8-inch round, about 3/4 inch thick. Brush with 1 teaspoon butter; sprinkle with cinnamon-sugar. Cut into 8 wedges. On ungreased cookie sheet, place wedges 1 inch apart.
  • 3
    Bake 10 to 15 minutes or until golden brown. Remove from cookie sheet to cooling rack.

Expert Tips

  • These buttery scones are flavored with apple butter. While they're still warm, split them and spread with more apple butter.

Nutrition Information

Nutrition Facts

Serving Size: 1 Scone
Calories
280
Calories from Fat
115
% Daily Value
Total Fat
13g
Saturated Fat
7g
Cholesterol
85mg
Sodium
250mg
Total Carbohydrate
35g
Dietary Fiber
1g
Protein
6g
% Daily Value*:
Iron
12%
12%
Exchanges:
2 Starch;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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