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  • Prep 15 min
  • Total 15 min
  • Ingredients 7
  • Servings 8

Enjoy these grilled bratwurst hog dogs spread with horseradish and mustard - topped with potato and egg. A tasty dinner made ready in just 15 minutes. MORE+ LESS-

Ingredients

8
smoked or cooked elk bratwurst or hot dogs
1/4
cup prepared horseradish
2
tablespoons coarse-grained mustard
8
hot dog buns, split, toasted
1
cup potato salad
4
hard-cooked eggs, sliced, cut in half
Pepper

Steps

Hide Images
  • 1
    Heat gas or charcoal grill.
  • 2
    Place bratwurst on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.
  • 3
    Mix horseradish and mustard; spread about 1 tablespoon mixture on cut side of each toasted bun bottom. Place brats on buns. Top with potato salad and egg slices. Sprinkle with pepper.

Expert Tips

  • To broil bratwurst, set oven control to broil. Spray cookie sheet with cooking spray. Place bratwurst on cookie sheet. Broil with tops 4 to 6 inches from heat 4 to 5 minutes or until hot.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
140mg
47%
Sodium
410mg
17%
Potassium
400mg
11%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
7%
Sugars
4g
Protein
27g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
25%
25%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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