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5-Ingredient Strawberry-Lemon Crumble Bars

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By Pillsbury Kitchens
Updated Sep 21, 2020
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With just five sweet ingredients you might even have on hand already, these super-easy strawberry-lemon cookie bars are sure to be in heavy baking rotation at your house.

5-Ingredient Strawberry-Lemon Crumble Bars

  • Prep Time 15 min
  • Total 3 hr 15 min
  • Ingredients 5
  • Servings 16
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Line 8-inch square pan with foil, extending foil over sides of pan; spray with cooking spray.
  • Step 
    2
    In medium bowl, break up cookie dough. Add flour and grated lemon peel; mix or knead until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Press 1 1/4 cups of the mixture into pan. Bake 15 minutes.
  • Step 
    3
    In small bowl, mix jam and 1 teaspoon of the lemon juice; carefully spread jam on top of bar base. Crumble remaining cookie dough mixture on jam layer. Bake 25 to 30 minutes or until cookie dough top is golden brown. Cool completely, about 1 hour 30 minutes.
  • Step 
    4
    In small bowl, mix powdered sugar and 1 teaspoon of the remaining lemon juice until smooth. If necessary for drizzling consistency, add additional 1/2 teaspoon lemon juice. Using fork, drizzle glaze on top of bars. Let stand 15 minutes. Remove from pan using foil handles. Cut into 4 rows by 4 rows.

Nutrition

160 Calories
5g Total Fat
1g Protein
28g Total Carbohydrate
18g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
160
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
100mg
4%
Potassium
10mg
0%
Total Carbohydrate
28g
9%
Dietary Fiber
0g
0%
Sugars
18g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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