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5-Ingredient Strawberry-Lemon Crumble Bars

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  • Prep 15 min
  • Total 3 hr 15 min
  • Ingredients 5
  • Servings 16
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With just five sweet ingredients you might even have on hand already, these super-easy strawberry-lemon cookie bars are sure to be in heavy baking rotation at your house.
Updated Sep 21, 2020
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Ingredients

Steps

  • 1
    Heat oven to 350°F. Line 8-inch square pan with foil, extending foil over sides of pan; spray with cooking spray.
  • 2
    In medium bowl, break up cookie dough. Add flour and grated lemon peel; mix or knead until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Press 1 1/4 cups of the mixture into pan. Bake 15 minutes.
  • 3
    In small bowl, mix jam and 1 teaspoon of the lemon juice; carefully spread jam on top of bar base. Crumble remaining cookie dough mixture on jam layer. Bake 25 to 30 minutes or until cookie dough top is golden brown. Cool completely, about 1 hour 30 minutes.
  • 4
    In small bowl, mix powdered sugar and 1 teaspoon of the remaining lemon juice until smooth. If necessary for drizzling consistency, add additional 1/2 teaspoon lemon juice. Using fork, drizzle glaze on top of bars. Let stand 15 minutes. Remove from pan using foil handles. Cut into 4 rows by 4 rows.

Tips from the Pillsbury Kitchens

  • tip 1
    Grate lemon peel into small bowl before squeezing fresh lemon juice into separate bowl.
  • tip 2
    Store bars covered at room temperature.

Nutrition Information

160 Calories, 5g Total Fat, 1g Protein, 28g Total Carbohydrate, 18g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
160
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
100mg
4%
Potassium
10mg
0%
Total Carbohydrate
28g
9%
Dietary Fiber
0g
0%
Sugars
18g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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