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5-Ingredient Roasted Broccoli

Prep 15 min
Total 40 min
Ingredients 6
Servings 4

Broccoli roasted simply with olive oil and garlic is an easy side dish the whole family will love. This oven-roasted broccoli has a delicious charred flavor. And don’t forget to finish it off with a squeeze of lemon! MORE+ LESS-

By Pillsbury Kitchens

Updated October 28, 2016

Ingredients

cups broccoli florets

cloves garlic, chopped

tablespoons olive oil

1/2

teaspoon salt

1/4

teaspoon coarse ground black pepper

1/4

teaspoon crushed red pepper flakes

Steps

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1

Heat oven to 400°F. Place broccoli in single layer in 15x10x1-inch pan. Stir garlic into broccoli to combine.
2

Drizzle evenly with olive oil. Sprinkle with remaining ingredients; stir to combine. Roast uncovered 18 to 22 minutes or until crisp-tender and some florets are browned.

Expert Tips

Toss broccoli with grated lemon peel or fresh grated Parmesan cheese before serving. If you don’t have crushed red pepper flakes, sprinkle with a little Sriracha.
Line pan with foil for easy cleanup.