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Pillsbury™ Apple Toaster Strudel™

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About This Item

  • CONTAINS: One cardboard box of Frozen Pillsbury Toaster Strudel Pastries, Apple, 6 Ct, 11.7 oz; An instant delicious snack after toasting

Ingredients

Enriched Flour Bleached (wheat flour, malted barley flour, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), Water, Palm and/or Soybean Oil, Sugar, High Fructose Corn Syrup, Corn Syrup, Dextrose. Contains 2% or less of: Corn Starch, Modified Corn Starch, Hydrogenated Palm Oil, Salt, Dry Yeast, Modified Whey, Corn Syrup Solids, Wheat Starch, Lactic Acid, Mono and Diglycerides, Apple Juice Concentrate, Sodium Citrate, Baking Soda, Preservatives (sodium benzoate, potassium sorbate, TBHQ, citric acid), Artificial Color, Cinnamon, Xanthan Gum, Polysorbate 60, Guar Gum, Locust Bean Gum, Natural and Artificial Flavor.

Allergy Information

Contains wheat and milk; may contain egg ingredients.

Nutrition Facts

Serving Size
2 pastries with icing
Amount Per Serving As Packaged Calories
340
% Daily Value
Total Fat  12g15%
Saturated Fat  4.5g24%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  320mg14%
Total Carbohydrate  54g20%
Dietary Fiber  1g4%
Sugars  19g
Incl. 18g Added Sugars  35%
Protein  5g
Iron  2.1mg10%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

toasting directions Do not leave toaster or toaster oven unattended while heating product.
1. SET toaster or toaster oven on LOW to MEDIUM setting.
2. TOAST frozen pastry 1 to 2 cycles or until hot and golden brown.
Do not use metal utensil to remove pastry from toaster. CAUTION: Pastry will be hot!
air frying directions Do not leave air fryer unattended while heating product.
1. PLACE frozen pastries in single layer in air fryer basket.
2. COOK 3 minutes at 350°F. Flip pastries over. Cook an additional 2 to 3 minutes.
CAUTION: Pastries will be hot!
Directions developed using 6-quart air fryers; times may need to be adjusted.
icing directions
TEAR or CUT off icing packet along perforation. TEAR or CUT across top of packet. SQUEEZE icing onto hot pastry.

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