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Pillsbury™ Cinnamon Roll Toaster Strudel™ 12 Ct.

Pillsbury™ Cinnamon Roll Toaster Strudel™ 12 Ct. - Front

About This Item

Make mornings Gooey, Flaky, Happy with Cinnamon Roll Toaster Strudels. Delicious treats with sweet filling, creamy icing and flaky crust. Value Size!
  • TOASTER STRUDEL: Delicious treats with sweet filling, creamy icing and flaky crust.
  • QUICK AND EASY: Just heat up in a toaster for a warm pastry ready in minutes.
  • HOMEMADE TASTE: Make mornings gooey, flaky, happy with toaster strudel and cinnamon roll or other flavors.
  • BOX CONTAINS: 12 ct, 23 oz
  • BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product


Enriched Flour Bleached (wheat flour, malted barley flour, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), Water, Palm and/or Soybean Oil, High Fructose Corn Syrup, Sugar, Brown Sugar, Dextrose, Maltodextrin. Contains 2% or less of: Corn Starch, Polydextrose, Modified Corn Starch, Salt, Hydrogenated Palm Oil, Dry Yeast, Modified Whey, Corn Syrup Solids, Wheat Starch, Whey Protein Concentrate, Cinnamon, Mono and Diglycerides, Sodium Citrate, Baking Soda, Xanthan Gum, Preservatives (potassium sorbate, TBHQ), Polysorbate 60, Color (Red 40, artificial color), Guar Gum, Locust Bean Gum, Natural And Artificial Flavor, Citric Acid.

Allergy Information


Nutrition Facts

Serving Size
2 pastries with icing (110g)
Amount Per Serving As Packaged Calories
% Daily Value
Total Fat  13g17%
Saturated Fat  5g27%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  320mg14%
Total Carbohydrate  56g20%
Dietary Fiber  1g5%
Sugars  20g
Incl. 18g Added Sugars  37%
Protein  5g
Iron  2.2mg10%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

TOASTING DIRECTIONS - Do not leave toaster or toaster oven unattended while heating product. 

1. SET toaster or toaster oven on LOW to MEDIUM setting. 

2. TOAST frozen pastry 1 to 2 cycles or until hot and golden brown. 

Do not use metal utensil to remove pastry from toaster. CAUTION: Pastry will be hot! 


1. HEAT oven to 350°F. 

2. PLACE frozen pastries 1” apart on baking sheet. 

3. BAKE 9 to 10 minutes. 


TEAR or CUT off icing packet along perforation. TEAR or CUT across top of packet. SQUEEZE icing onto hot pastry.