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10 Ways to Make the Most of Jelly Bean Season

Updated January 22, 2020
Everyone’s favorite sugar-filled, sweet-but-tart candies are in high demand this time of year.
Sure, we’re excited for rhubarb season, strawberry season and lemon season, but there’s one in-season delight that everyone seems to overlook: jelly beans! Cute, colorful and fun to eat, jelly beans are a guaranteed way to spruce up any sweet treat, and their vibrant colors make them perfect for spring. From Easter showstoppers to kid-friendly flower cookies, the whole family will have fun using these candy gems to create their own tasty masterpieces—and we don’t blame anyone if they munch on a few (or half of the bag) during the baking process.