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Easter Egg Cookie Pizza

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Easter Egg Cookie Pizza
  • Prep 15 min
  • Total 1 hr 15 min
  • Ingredients 5
  • Servings 16
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Top this sweet Easter pizza any way you like. Just 15 minutes of prep time!
Updated Sep 22, 2020

Ingredients

Steps

  • 1
    Heat oven to 350°F. Line large cookie sheet with foil; grease foil with shortening. In large bowl, break up cookie dough. Stir or knead in flour. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) With floured fingers, press dough on foil to form crust, shaping into slightly oval egg shape.
  • 2
    Bake 15 to 20 minutes or until deep golden brown. Cool completely, about 30 minutes.
  • 3
    Use foil to lift crust from pan. Carefully remove foil from crust; place crust on serving platter or tray. Spread 3/4 cup of the frosting over crust. Arrange jelly beans, marshmallows and candies over top to create fun Easter egg design, using photo as a guide.
  • 4
    In small microwavable bowl, microwave remaining frosting on High 10 to 15 seconds or until thin and drizzling consistency. Stir in food color to make desired color. Spoon into small resealable food-storage plastic bag; seal bag. Cut 3/8-inch tip off bottom corner of bag. Squeeze frosting on cookie pizza, creating a design. Cut into wedges or squares.

Tips from the Betty Crocker Kitchens

  • tip 1
    Prepare the cookie pizza crust up to a day ahead of time. After it's cooled, wrap it tightly in plastic wrap and store at room temperature until you're ready to top it off.
  • tip 2
    Any small colorful candies of your choice can be substituted for the jelly beans.

Nutrition Information

240 Calories, 9g Total Fat, 1g Protein, 38g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
2 1/2g
12%
Trans Fat
3g
Cholesterol
0mg
0%
Sodium
150mg
6%
Potassium
15mg
0%
Total Carbohydrate
38g
13%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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