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Top 5 Reasons to Use Parchment Paper

Cranberry-Stuffed Eggnog Cookies
Why this under-the-radar heavy hitter might be the best kitchen tool you’ve never tried.

Parchment paper is your secret weapon for baking, roasting and so much more. Here, 5 reasons this under-the-radar heavy hitter might be the best kitchen tool you’ve never tried.

  1. You’ll get perfect cookies. Lining cookie sheets with parchment prevents your cookies from sticking or breaking apart, and cookies bake more evenly on parchment paper.
  2. You’ll save time. Making multiple batches? Prep the second batch on a sheet of parchment and when the first batch comes out, just slide the sheet of parchment with the baked cookies onto a cooling rack. Then slide the next prepped batch onto the same baking sheet and put it back in the oven.
  3. There’s no clean-up. One of the best things about parchment is that no clean-up is needed! Since you don't need to use any grease or spray, your pans stay clean. Just crumple and toss parchment paper when you're finished.
  4. It’s not just for cookies. Lining any baking sheet with parchment paper ensures that food will slide right off without sticking. It's a great way to roast vegetables and no added grease or spray is needed. It also saves valuable time on clean-up.
  5. It keeps cakes safe. Lining cake and bread pans helps keep your delicious dessert intact while pulling it out of the pan. Just line the pan, leaving a few inches of parchment on either side. When your dessert is done you can easily lift it out of the pan without it falling apart.



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