Our famous Cinnamon Roll Waffles with Cream Cheese Glaze combine what are possibly the world’s most popular breakfast foods: cinnamon rolls + waffles. With only four ingredients and ready in 20 minutes flat, they’re way easier than you think. You can thank us later!
What You'll Need
- 1 can Pillsbury™ Grands!™ refrigerated cinnamon rolls with cream cheese icing
- 1 cup powdered sugar
- 3 tablespoons milk
- 1 teaspoon vanilla
- Plus, your trusty waffle maker!
STEP 1: Get Ready
Heat the waffle maker and spray with cooking spray. Remove your cinnamon rolls from the can and set the icing aside.
STEP 2: Waffle It
For each waffle, place one cinnamon roll in the center of the waffle maker and close. Let it bake 3-4 minutes, or until the waffle is thoroughly cooked and golden brown.
STEP 3: Meanwhile…
In a small bowl, stir together the reserved icing, powdered sugar, milk and vanilla until your glaze is smooth.