How to Make a Ridiculously Easy Waffle Bar

Start with Pillsbury™ biscuits or cinnamon rolls. Both make a great waffle and cook in just a few minutes on the waffle iron. The hardest part is choosing between the two (Hint: They’re so easy, you can make them both!).

Now that you’ve chosen your base, it’s time to get waffling! Before you get started, be sure to spray your waffle maker grates with cooking spray and preheat according to manufacturer’s directions. In just a few minutes, you’ll be in biscuit- or cinnamon roll-waffle bliss.

Biscuits

To make biscuit waffles, separate Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits into 8 rounds. Place one biscuit in the center of the hot waffle iron. Close the lid and bake 2 to 3 minutes or until golden brown. Our Savory Biscuit Waffles use this method and come together in just 15 minutes!

Cinnamon Rolls

Craving a sweeter take on waffles? Our Pillsbury™ Grands!™ refrigerated cinnamon rolls with icing make for easy and delicious waffles—just give our Chai-Glazed Cinnamon Roll Waffles a try! For each waffle, place one roll in the center of a waffle maker; close the lid and cook for 3 to 4 minutes until golden brown.

We like chocolate-hazelnut spread, peanut butter, whipped cream, fresh berries and, of course, maple syrup. Bonus: The icing packet that comes with your cinnamon rolls can be used to make a quick cream cheese glaze. Yes, please!

Now that you have the know-how, satisfy your waffle cravings with these easy recipes: