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    5

Savory Biscuit Waffles

  • Prep 15 min
  • Total 15 min
  • Ingredients 2
  • Servings 1

Need breakfast in a hurry? Try these tasty little waffles that start with refrigerated biscuits! MORE+ LESS-

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
4
cups of toppings, such as shredded cheese, grilled onions, cooked sausage, ham and/or fried egg, if desired

Steps

Hide Images
  • 1
    Spray waffle maker with cooking spray. Heat waffle maker.
  • 2
    Separate dough into 8 biscuits. Place biscuits on waffle maker in batches. Close waffle maker; cook 2 to 4 minutes or until golden brown.
  • 3
    Serve immediately with toppings as desired.

Expert Tips

  • For a sweeter treat, top waffles with maple syrup, jam or bananas and peanut butter.
  • Waffles can be wrapped and frozen up to 1 month. To serve, toast in toaster until thoroughly heated.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
150
% Daily Value
Total Fat
17g
26%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
210mg
69%
Sodium
770mg
32%
Potassium
115mg
3%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
6g
Protein
16g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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