Savory Biscuit Waffles

Prep 15 min
Total 15 min
Ingredients 2
Servings 1

Can’t decide between biscuits or waffles for breakfast? Why not both? We’ve combined buttery, flaky biscuits with fun, flavorful waffles to create a dish like no other—waffle biscuits! Perfect for breakfast, lunch or even as a snack, waffle biscuits will have you wondering, “What else can my waffle maker do?” By starting with Pillsbury™ Grands!™ Flakey Layer biscuits, this amazing recipe will be ready in just 15 minutes. Plus, there’s no wrong way to enjoy these biscuit dough waffles—serve them up with savory toppings, use them instead of bread in a sandwich, or give them a traditional waffle treatment of maple syrup and butter.

By Pillsbury Kitchens

Updated May 15, 2020

Make with

Pillsbury Biscuits

Ingredients

1

can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
4

cups of toppings, such as shredded cheese, grilled onions, cooked sausage, ham and/or fried egg, if desired

Steps

Hide Images

1

Spray waffle maker with cooking spray. Heat waffle maker.
2

Separate dough into 8 biscuits. Place biscuits on waffle maker in batches. Close waffle maker; cook 2 to 4 minutes or until golden brown.
3

Serve immediately with toppings as desired.

For a sweeter treat, top these biscuit waffles with maple syrup, jam or bananas and peanut butter instead of savory toppings.
Cooked biscuit waffles can be made ahead and frozen up to 1 month. Once cooled, simply store waffles in an air-tight container and place in the freezer. To reheat and serve, toast in a toaster until thoroughly heated.
Take these waffle biscuits up a notch by turning them into mini pizzas! Follow our recipe for Pizza Waffles to discover just how easy this delicious upgrade can be. All you have to do is cut the biscuits in half, then fill with mozzarella cheese and pepperoni slices. Sprinkle a pinch of garlic and oregano on top before closing the biscuit back up and pinching the sides together so all that yummy filling stays inside. Cook the biscuit in your waffle maker, then sprinkle grated parmesan cheese on top serve before serving with a marinara dipping sauce.
Biscuits and waffles are a tasty combo, but what happens when you add apple pie to the mix? Take a look at our recipe for Apple Pie-Stuffed Waffles to find out just how delicious this combination can be! All you have to do is cut Pillsbury™ Grands!™ biscuit in half, fill with apple pie filling, close up and bake in the waffle maker until golden brown. Serve with whipped cream and caramel topping for a tasty treat.
These waffle biscuits can easily move from breakfast to lunch when you use them in place a bread. Be creative with your sandwich fillings: sliced meat, a couple strips of bacon, sliced tomatoes, smoked cheese, spicy mustard or other spreads would all be a tasty addition to a biscuit-waffle sandwich.
The possibilities of waffle biscuits are endless! For some flavorful inspiration, check out our Western Omelet-Stuffed Biscuit Waffles, S’mores Waffles and Tex-Mex Waffle Tacos.

Nutrition Facts

Serving Size: 1 Serving

Calories: 330
Calories from Fat: 150

% Daily Value

Total Fat: 17g; 26%
Saturated Fat 7g 36% Trans Fat 0g
Cholesterol: 210mg; 69%
Sodium: 770mg; 32%
Potassium: 115mg; 3%
Total Carbohydrate: 27g; 9%
Dietary Fiber 0g 0% Sugars 6g
Protein: 16g

% Daily Value*:

Vitamin A: 8%; 8%
Vitamin C: 0%; 0%
Calcium: 10%; 10%
Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;