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5

Savory Biscuit Waffles

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Prep 15 min
Total 15 min
Ingredients 2
Servings 1

Need breakfast in a hurry? Try these tasty little waffles that start with refrigerated biscuits! MORE+ LESS-

By Pillsbury Kitchens

October 10, 2016

Ingredients

can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits

cups of toppings, such as shredded cheese, grilled onions, cooked sausage, ham and/or fried egg, if desired

Steps

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1

Spray waffle maker with cooking spray. Heat waffle maker.
2

Separate dough into 8 biscuits. Place biscuits on waffle maker in batches. Close waffle maker; cook 2 to 4 minutes or until golden brown.
3

Serve immediately with toppings as desired.

Expert Tips

For a sweeter treat, top waffles with maple syrup, jam or bananas and peanut butter.
Waffles can be wrapped and frozen up to 1 month. To serve, toast in toaster until thoroughly heated.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 330
Calories from Fat: 150

% Daily Value

Total Fat: 17g; 26%
Saturated Fat 7g 36% Trans Fat 0g
Cholesterol: 210mg; 69%
Sodium: 770mg; 32%
Potassium: 115mg; 3%
Total Carbohydrate: 27g; 9%
Dietary Fiber 0g 0% Sugars 6g
Protein: 16g

% Daily Value*:

Vitamin A: 8%; 8%
Vitamin C: 0%; 0%
Calcium: 10%; 10%
Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;