Witches’ Brew Punch

Punch up your Halloween party with this fizzy orange beverage served punch-bowl style with ghastly floating frozen "hands."

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  • prep time 10 min
  • total time 4 hr 10 min
  • ingredients 9
  • servings 12
 

Ingredients

Ice Hands

6
packages (.09 oz each) chewy fruit flavored snacks
2
plastic gloves
Cold water

Punch

1
cup boiling water
1
box (4-serving size) orange-flavored gelatin
1
can (46 oz) pineapple juice, chilled
1
quart (4 cups) apple cider, chilled
1/4
cup lemon juice
1
bottle (33.8 oz) ginger ale, chilled

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Place 3 packages of fruit snacks in each plastic glove. Pour cold water over fruit snacks, filling to within 1 inch of top; tie end of each glove. Freeze until solid, 4 to 5 hours.
  • 2 In 3-quart pitcher or bowl, pour boiling water on gelatin; stir until gelatin is dissolved. Stir in pineapple juice, apple cider and lemon juice. Cover and refrigerate.
  • 3 Just before serving, peel off gloves; place ice hands in punch bowl, fruit snack side up.
  • 4 Pour punch into punch bowl over hands. Gently stir in ginger ale.
  • 1 Place 3 packages of fruit snacks in each plastic glove. Pour cold water over fruit snacks, filling to within 1 inch of top; tie end of each glove. Freeze until solid, 4 to 5 hours.
  • 2 In 3-quart pitcher or bowl, pour boiling water on gelatin; stir until gelatin is dissolved. Stir in pineapple juice, apple cider and lemon juice. Cover and refrigerate.
  • 3 Just before serving, peel off gloves; place ice hands in punch bowl, fruit snack side up.
  • 4 Pour punch into punch bowl over hands. Gently stir in ginger ale.

EXPERT TIPS

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Expert Tips

You can use a 6-cup ring mold instead of the plastic gloves. Just before serving, dip the outside of the ring mold in hot water until the ice ring is loosened.

Get a head start on this recipe by making the ice hands or ring up to a week before the party.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
190
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
60mg
60%;
Total Carbohydrate
47g
47%
(Dietary Fiber
0g
0%
  Sugars
38g
38%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
30%;
Calcium
2%;
Iron
4%;
Exchanges:
0 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.