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  • Prep 20 min
  • Total 20 min
  • Ingredients 10
  • Servings 16
  • Pinterest
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  • Save
    3
  • Print
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Your guests won’t be able to get enough of this fresh spin on traditional 7-layer dip. The secret? Pico de gallo! Make this for a game day party or family gathering, and watch it disappear. MORE+ LESS-

Ingredients

1 1/2
cups sour cream
1
package (1 oz) Old El Paso™ taco seasoning mix
1
can (4.5 oz) Old El Paso™ chopped green chiles
1
can (16 oz) Old El Paso™ refried beans
1
package (8 oz) refrigerated guacamole
1 1/2
cups finely shredded Cheddar cheese (6 oz)
1
cup pico de gallo
1
can (2.25 oz) sliced ripe olives, drained
1/4
cup sliced green onions
Tortilla chips, as desired

Steps

Hide Images
  • 1
    In small bowl, mix sour cream, taco seasoning mix and green chiles. Spread refried beans on 12- to 14-inch round platter or plate; spread sour cream mixture over beans.
  • 2
    Carefully spread guacamole on top of sour cream mixture; top with Cheddar cheese, pico de gallo, olives and green onions. Cover and refrigerate until serving. Serve with tortilla chips.

Expert Tips

Top with your favorite ingredients like chopped cilantro and diced jalapeño chiles.

Store loosely covered in refrigerator.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
450mg
19%
Potassium
110mg
3%
Total Carbohydrate
8g
3%
Dietary Fiber
2g
9%
Sugars
1g
Protein
4g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
15%
15%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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