7-Layer Dip

Prep 20 min
Total 20 min
Ingredients 10
Servings 16

Your guests won’t be able to get enough of this fresh spin on traditional 7-layer dip. The secret? Pico de gallo! Make this for a game day party or family gathering, and watch it disappear. MORE+ LESS-

By Pillsbury Kitchens

Updated March 10, 2017

Make with

Old El Paso

Ingredients

1 1/2

cups sour cream

package (1 oz) Old El Paso™ taco seasoning mix

can (4.5 oz) Old El Paso™ chopped green chiles

can (16 oz) Old El Paso™ refried beans

package (8 oz) refrigerated guacamole

1 1/2

cups finely shredded Cheddar cheese (6 oz)

cup pico de gallo

can (2.25 oz) sliced ripe olives, drained

1/4

cup sliced green onions

Tortilla chips, as desired

Steps

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1

In small bowl, mix sour cream, taco seasoning mix and green chiles. Spread refried beans on 12- to 14-inch round platter or plate; spread sour cream mixture over beans.
2

Carefully spread guacamole on top of sour cream mixture; top with Cheddar cheese, pico de gallo, olives and green onions. Cover and refrigerate until serving. Serve with tortilla chips.