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7-Layer Dip

7-layer dip Appetizer Southwestern
7-Layer Dip
  • Prep 20 min
  • Total 20 min
  • Ingredients 10
  • Servings 16

Your guests won’t be able to get enough of this fresh spin on traditional 7-layer dip. The secret? Pico de gallo! Make this for a game day party or family gathering, and watch it disappear.

Updated March 10, 2017
Old El Paso
Make with
Old El Paso

Ingredients

  • 1 1/2
    cups sour cream
  • 1
    package (1 oz) Old El Paso™ taco seasoning mix
  • 1
    can (4.5 oz) Old El Paso™ chopped green chiles
  • 1
    can (16 oz) Old El Paso™ refried beans
  • 1
    package (8 oz) refrigerated guacamole
  • 1 1/2
    cups finely shredded Cheddar cheese (6 oz)
  • 1
    cup pico de gallo
  • 1
    can (2.25 oz) sliced ripe olives, drained
  • 1/4
    cup sliced green onions
  • Tortilla chips, as desired

Steps

Hide Images
  • 1
    In small bowl, mix sour cream, taco seasoning mix and green chiles. Spread refried beans on 12- to 14-inch round platter or plate; spread sour cream mixture over beans.
  • 2
    Carefully spread guacamole on top of sour cream mixture; top with Cheddar cheese, pico de gallo, olives and green onions. Cover and refrigerate until serving. Serve with tortilla chips.

  • Top with your favorite ingredients like chopped cilantro and diced jalapeño chiles.
  • Store loosely covered in refrigerator.

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
450mg
19%
Potassium
110mg
3%
Total Carbohydrate
8g
3%
Dietary Fiber
2g
9%
Sugars
1g
Protein
4g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
15%
15%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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