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Wacky Monster Cookies

Prep 40 min
Total 1 hr 15 min
Ingredients 5
Servings 18

These funny monster face cookies will put a smile on your face this Halloween. Have fun decorating your favorite combination of silliness. MORE+ LESS-

By Pillsbury Kitchens

October 4, 2016

Make with

Pillsbury Cookies

Ingredients

Cookies

roll (16.5 oz) Pillsbury™ refrigerated sugar cookies

1/4

cup all-purpose flour

container (1 lb) vanilla creamy ready-to-spread frosting

Decorations, as desired

Neon gel food colors (orange, purple and green)

Rope licorice, candy eyes, large and miniature marshmallows, candy corn, 1 pouch black cookie icing

Steps

Hide Images

1

Heat oven to 350°F. In large bowl, crumble cookie dough and add flour, kneading until well blended.
2

On floured surface, roll dough to 1/4-inch thickness. Cut with floured 2 1/2- to 3 1/2-inch shape cookie cutters (round, square, triangle). On ungreased cookie sheets, place cutouts 2 inches apart. Reroll dough and cut additional cookies.
3

Bake 11 to 13 minutes or until edges are lightly browned. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool completely. Meanwhile, separate frosting into 3 small bowls, and add gel food color; mix to desired colors. Frost and decorate cookies, using photo as a guide.

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Expert Tips

For a quick and easy version of these Wacky Monster Cookies, simply bake Pillsbury™ Ready to Bake!™ refrigerated sugar cookies as directed on package (makes 24 cookies). Frost and decorate as directed in recipe.
Don’t have shape cookie cutters? Kids’ cutting tools (washed), pizza cutter or a knife can be used to cut your own shapes.
Use your sense of humor and imagination when decorating.
Flat, square marshmallows designed for s’mores are ideal for cutting out eyes and horns, and may be found in your grocer’s baking aisle. Otherwise, use large and mini marshmallows. A kitchen scissors or small, round cutters, sprayed with nonstick cooking spray, work great.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie (without decorations)

Calories: 210
Calories from Fat: 70

% Daily Value

Total Fat: 8g; 12%
Saturated Fat 3g 16% Trans Fat 0g
Cholesterol: 0mg; 0%
Sodium: 135mg; 6%
Potassium: 15mg; 0%
Total Carbohydrate: 34g; 11%
Dietary Fiber 0g 0% Sugars 24g
Protein: 1g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 0%; 0%

Exchanges:

0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;