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Cinnamon Roll Bunnies

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By Pillsbury Kitchens
Updated Apr 27, 2021
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You're just a hop away from these sweet bunny cinnamon rolls. This kid-friendly recipe makes it easy for little bunnies to help create the bunny shape using Pillsbury™ Flaky Cinnamon Rolls with Butter Cream Icing. All you have to do is decorate the faces with icing, add chocolate chip eyes, a red candy nose, and almond teeth. Easter cinnamon rolls in the shape of bunny faces are a fun and easy way to make some holiday memories. Bake and share—every bunny will love them.

Cinnamon Roll Bunnies

  • Prep Time 15 min
  • Total 45 min
  • Ingredients 4
  • Servings 4
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray cookie sheet with cooking spray.
  • Step 
    2
    Place 4 rolls on cookie sheet, about 3 inches apart. Unwind remaining 4 rolls into long dough strips. For each bunny, place one dough strip, cut ends together, next to a whole roll. Press and firmly pinch cut ends into top of whole roll. Shape strip into floppy bunny ears.
  • Step 
    3
    Bake 12 to 15 minutes or until golden brown. Cool 5 minutes before removing to cooling rack.
  • Step 
    4
    Spread frosting on warm rolls. On each bunny, place two chocolate chips for eyes, 1 red baking chip for nose and 2 almond slices for teeth. Serve warm.

Nutrition

340 Calories
15g Total Fat
4g Protein
47g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Roll
Calories
340
Calories from Fat
140
Total Fat
15g
23%
Saturated Fat
6g
32%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
660mg
28%
Potassium
15mg
0%
Total Carbohydrate
47g
16%
Dietary Fiber
1g
5%
Sugars
1g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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