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Cinnamon Roll Bunnies

(3)

3 reviews

15 min prep time
45 min total time
4 ingredients
4 servings

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Let the kids help you make these adorable bunny rolls with Pillsbury® cinnamon rolls— a sweet breakfast treat!

Ingredients

1: can (13 oz) Pillsbury™ refrigerated flaky cinnamon rolls with icing

8: semisweet chocolate chips

4: red baking chips or candy-coated chocolate candies

8: almond slices

Steps

1 Heat oven to 350°F. Spray cookie sheet with cooking spray.
2 Place 4 rolls on cookie sheet, about 3 inches apart. Unwind remaining 4 rolls in to long dough strips. For each bunny, place one dough strip, cut ends together, next to a whole roll. Press and firmy pinch cuts ends into top of whole roll. Shape strip into floppy bunny ears.
3 On each bunny, place two chocolate chips for eyes, 1 red baking chip for nose and 2 almond slices for teeth; press firmly into dough.
4 Bake 12 to 15 minutes or until golden brown. Cool 5 minutes before removing to cooling rack. Spread frosting on warm rolls. Serve warm.

1 Heat oven to 350°F. Spray cookie sheet with cooking spray.
2 Place 4 rolls on cookie sheet, about 3 inches apart. Unwind remaining 4 rolls in to long dough strips. For each bunny, place one dough strip, cut ends together, next to a whole roll. Press and firmy pinch cuts ends into top of whole roll. Shape strip into floppy bunny ears.
3 On each bunny, place two chocolate chips for eyes, 1 red baking chip for nose and 2 almond slices for teeth; press firmly into dough.
4 Bake 12 to 15 minutes or until golden brown. Cool 5 minutes before removing to cooling rack. Spread frosting on warm rolls. Serve warm.

Expert Tips

Make each bunny unique by shaping the ears a bit differently for each one.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roll

Calories: 340
Calories from Fat: 140

% Daily Value

Total Fat: 15g; 23%
Saturated Fat 6g 32% Trans Fat 0g
Cholesterol: 0mg; 0%
Sodium: 660mg; 28%
Potassium: 15mg; 0%
Total Carbohydrate: 47g; 16%
Dietary Fiber 1g 5% Sugars 1g
Protein: 4g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 8%; 8%

Exchanges:

1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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