We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Turkey Clubhouse Salad

(2)
  2 reviews
  • 15 min prep time
  • total time
  • 9 ingredients
  • 6 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

This smart salad takes club sandwich favorites, turkey and bacon, and puts them on fresh greens with a creamy dressing.

Ingredients

Dressing

1/3
cup chopped fresh chives
1/3
cup light mayonnaise
1/3
cup buttermilk
1/4
teaspoon salt
1/8
teaspoon pepper

Salad

6
slices purchased precooked bacon or 1/4 cup real bacon pieces
1
(10-oz.) pkg. chopped romaine lettuce (about 9 cups)
1 1/2
cups cubed cooked turkey breast (about 1/2 lb.)
2
medium tomatoes, cut into thin wedges

Steps

  • 1 In small bowl, combine all dressing ingredients; mix well. Set aside.
  • 2 If using bacon slices, heat as directed on package until crisp. Drain on paper towels; crumble.
  • 3 In large bowl, combine lettuce and turkey. Pour dressing over salad; toss gently to coat. Arrange salad on serving platter. Arrange tomatoes and bacon over top.
  • 1 In small bowl, combine all dressing ingredients; mix well. Set aside.
  • 2 If using bacon slices, heat as directed on package until crisp. Drain on paper towels; crumble.
  • 3 In large bowl, combine lettuce and turkey. Pour dressing over salad; toss gently to coat. Arrange salad on serving platter. Arrange tomatoes and bacon over top.

Expert Tips

If you don’t have buttermilk on hand, replace it with 1 teaspoon vinegar mixed with 1/3 cup milk.

Ask for thick slices of turkey breast at the deli, then cube them at home. Or use leftover turkey breast that you have on-hand.

Breadsticks and a slice of your favorite fruit pie turn this into a tasty dinner!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
165
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
2g
10%
Cholesterol
40mg
13%
Sodium
430mg
18%
Total Carbohydrate
7g
2%
Dietary Fiber
1g
4%
Sugars
4g
4%
Protein
14g
14%
% Daily Value*:
Vitamin A
28%
28%
Vitamin C
34%
34%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Vegetable; 1 1/2 Lean Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved