Turkey Clubhouse Salad

This smart salad takes club sandwich favorites, turkey and bacon, and puts them on fresh greens with a creamy dressing.

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  • prep time 15 min
  • total time
  • ingredients 9
  • servings 6
 

Ingredients

Dressing

1/3
cup chopped fresh chives
1/3
cup light mayonnaise
1/3
cup buttermilk
1/4
teaspoon salt
1/8
teaspoon pepper

Salad

6
slices purchased precooked bacon or 1/4 cup real bacon pieces
1
(10-oz.) pkg. chopped romaine lettuce (about 9 cups)
1 1/2
cups cubed cooked turkey breast (about 1/2 lb.)
2
medium tomatoes, cut into thin wedges

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In small bowl, combine all dressing ingredients; mix well. Set aside.
  • 2 If using bacon slices, heat as directed on package until crisp. Drain on paper towels; crumble.
  • 3 In large bowl, combine lettuce and turkey. Pour dressing over salad; toss gently to coat. Arrange salad on serving platter. Arrange tomatoes and bacon over top.
  • 1 In small bowl, combine all dressing ingredients; mix well. Set aside.
  • 2 If using bacon slices, heat as directed on package until crisp. Drain on paper towels; crumble.
  • 3 In large bowl, combine lettuce and turkey. Pour dressing over salad; toss gently to coat. Arrange salad on serving platter. Arrange tomatoes and bacon over top.

EXPERT TIPS

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Expert Tips

If you don’t have buttermilk on hand, replace it with 1 teaspoon vinegar mixed with 1/3 cup milk.

Ask for thick slices of turkey breast at the deli, then cube them at home. Or use leftover turkey breast that you have on-hand.

Breadsticks and a slice of your favorite fruit pie turn this into a tasty dinner!

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
165
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
2g,
2%
),
Cholesterol
40mg
40%;
Sodium
430mg
430%;
Total Carbohydrate
7g
7%
(Dietary Fiber
1g
1%
  Sugars
4g
4%
),
Protein
14g
14%
;
% Daily Value*:
Vitamin A
28%;
Vitamin C
34%;
Calcium
4%;
Iron
8%;
Exchanges:
1 Vegetable; 1 1/2 Lean Meat; 1 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.