Sausage Tortellini Soup

Dinner ready in 30 minutes! Enjoy this turkey Italian sausage soup made using Progresso® Tomato Puree, chicken broth, cheese-filled tortellini and vegetables.

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  • prep time 30 min
  • total time 30 min
  • ingredients 9
  • servings 6
 

Ingredients

1/2
lb. bulk turkey Italian sausage
1/2
cup chopped onion
1
cup sliced carrots
1
(28-oz.) can Progresso™ Tomato Puree
1
(14 1/2-oz.) can ready-to-serve fat-free chicken broth with 1/3 less sodium
2
cups water
1
teaspoon dried basil leaves
1
(9-oz.) pkg. refrigerated cheese-filled tortellini
3
cups Green Giant™ Frozen Cut Broccoli

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In Dutch oven, combine sausage and onion; cook over medium heat for about 10 minutes or until sausage is no longer pink. Drain.
  • 2 Add carrots; cook and stir 1 minute. Add tomato puree, broth, water and basil. Bring to a boil. Add tortellini; return to a boil. Add broccoli. Cook 6 to 8 minutes or until tortellini are tender.
  • 1 In Dutch oven, combine sausage and onion; cook over medium heat for about 10 minutes or until sausage is no longer pink. Drain.
  • 2 Add carrots; cook and stir 1 minute. Add tomato puree, broth, water and basil. Bring to a boil. Add tortellini; return to a boil. Add broccoli. Cook 6 to 8 minutes or until tortellini are tender.

EXPERT TIPS

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Expert Tips

In place of the sausage, try cubed leftover chicken or turkey in this soup. Add the cooked poultry to the soup with the tortellini.

The recipe for flavorful, healthful soup is simple: Use a small amount of meat to add protein and flavor to the broth, then fill the soup pot with pasta and a variety of vegetables that are high in vitamins and minerals. This soup gets added protein and some fat from the cheese in the filled tortellini.

Serve this hearty, satisfying soup with a few slices of bread, and even a glass of cool skim milk.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
280
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
2g,
2%
),
Cholesterol
45mg
45%;
Sodium
590mg
590%;
Total Carbohydrate
37g
37%
(Dietary Fiber
5g
5%
  Sugars
10g
10%
),
Protein
17g
17%
;
% Daily Value*:
Vitamin A
150%;
Vitamin C
45%;
Calcium
8%;
Iron
20%;
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 1/2 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.