Crispy panko bread crumbs and pecans coat chicken breasts that are first dipped in yogurt--they’re cooked until crispy and golden.
You can substitute chopped walnuts or almonds for the pecans.
To complete the meal, serve with mashed potatoes and fresh broccoli with lemon-pepper seasoning and breadsticks.
Mexican-Style Chicken-Filled Tortillas
Grilled Teriyaki Chicken Sandwiches
Grands!® Buffalo Chicken Sandwiches
Chicken and Tomato Bow-Tie Stir-Fry
Parmesan Chicken with Pasta Rags
Santa Fe Chicken Bread Bowls