Crispy panko bread crumbs and pecans coat chicken breasts that are first dipped in yogurt--they’re cooked until crispy and golden.
You can substitute chopped walnuts or almonds for the pecans.
To complete the meal, serve with mashed potatoes and fresh broccoli with lemon-pepper seasoning and breadsticks.
Southwestern Chicken Scaloppine
Mexican Fried Rice
Cheddar Bacon Chicken Tenders
Peanut Chicken Stir-Fry
Mexican Chicken Pot Pies in Crescent Bowls