Ham and Creamy Sriracha Pizza

Try a red hot pizza tamed with cream cheese, ham and sweet apricot preserves.

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Servings 6

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Bake-Off® Contest 46, 2013

Donna Beck

Bonney Lake, Washington

ingredients 7
Prep Time 20 min
Total Time 30 min

Ingredients

1/4: cup Smucker's® Orchard's Finest® Coastal Valley Peach Apricot Preserves

2: packages (3 oz each) cream cheese, softened

3: tablespoons Sriracha sauce

4: cloves garlic, crushed or finely chopped (about 2 teaspoons)

1: can Pillsbury® refrigerated classic pizza crust

8: oz sliced deli ham, cut into 1-inch pieces

1/2: cup fresh cilantro, chopped

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Directions

1 Heat oven to 400°F. Spray large nonstick cookie sheet with Crisco® Original No-Stick Cooking Spray.
2 In small bowl, mix preserves, cream cheese, Sriracha sauce and garlic until well blended.
3 Unroll dough on cookie sheet; press dough into 15x10-inch rectangle. Bake 8 minutes. Spread cream cheese mixture over partially baked crust; top with ham.
4 Bake 6 to 10 minutes longer or until crust is golden brown. Sprinkle with cilantro.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 360
Calories from Fat: 120),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 7g, 7% Trans Fat 0g 0% ),
Cholesterol: 50mg; 50%;
Sodium: 1170mg; 1170%;
Total Carbohydrate: 44g; 44%
(Dietary Fiber 1g 1% Sugars 3g 3% ),
Protein: 15g; 15%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 10%;
Calcium: 4%;
Iron: 15%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;