INGREDIENTS
1
roll (16.5 oz) Pillsbury® refrigerated sugar cookies
1
container (1 lb) chocolate creamy ready-to-spread frosting
DIRECTIONS
1
Heat oven to 350°F. Freeze dough 30 minutes.
2
Cut dough into 1/4-inch slices. With floured fingers, shape each dough slice to form football. On ungreased cookie sheets, place slices 2 inches apart.
3
Bake 7 to 11 minutes or until set and golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
4
Spread frosting over cookies. With white decorating gel, draw laces on each football.
High Altitude (3500-6500 ft)
You can be the first of our members to weigh in on this recipe!
You can be the first of our members to weigh in on this recipe!