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Aspiring Artist Cookies

Aspiring Artist Cookies Recipe

It's an imagination station when you let little ones decorate these funtastic cookies!

Prep Time: 1 Hr

Total Time: 1 Hr 15 Min

Makes: 16 cookies

Recipe
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INGREDIENTS

1
 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
1
 container (1 lb) vanilla creamy ready-to-spread frosting
 Assorted candies and sprinkles

DIRECTIONS

1 In large bowl, break up cookie dough. Stir or knead in 1/4 cup all-purpose flour until well blended. Reshape into log. (If dough is too soft to cut, refrigerate up to 30 minutes.) 2 Heat oven to 350°F. Cut dough into 16 (1/2-inch) slices. On ungreased cookie sheet, place slices 2 inches apart. 3 Bake 12 to 14 minutes or until golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes. 4 Spread frosting over cookies. Decorate as desired with candies and sprinkles.
Use your imagination for toppings: colored sugars, sprinkles, finely chopped nuts, and mini chocolate chips make fun choices for little decorating fingers!
Use small custard cups, prep dishes or muffin tins to hold various sprinkles and toppings for easy access while decorating.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Cookie (With Frosting))
  • Calories 260
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 3g,
    • Trans Fat 3 1/2g),
  • Cholesterol 10mg;
  • Sodium 150mg;
  • Total Carbohydrate 36g
    • (Dietary Fiber 0g,
    • Sugars 26g),
  • Protein 1g;
Percent Daily Value*:
  • Vitamin A 0.00%;
  • Vitamin C 0.00%;
  • Calcium 0.00%;
  • Iron 2.00%;
Exchanges:
  • 1/2 Starch;
  • 0 Fruit;
  • 2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 2 1/2 Fat;
Carbohydrate Choices:
  • 2 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.
2009 © and ®/™ of General Mills

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