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Zombie Eyes

Zombie Eyes
  • Prep 40 min
  • Total 60 min
  • Ingredients 6
  • Servings 42
This Halloween scare your friends with this eye-shaped cookie dessert.
Updated May 22, 2014

Ingredients

  • 1 package (15.25 oz) peanut butter-filled chocolate sandwich cookies
  • 2 cups small pretzel twists
  • 1 package (8 oz) cream cheese, softened
  • 3/4 cup creamy peanut butter
  • 2 1/2 cups lime green candy melts or coating wafers
  • 42 large candy eyes

Steps

  • 1
    In food processor, place sandwich cookies and pretzels. Cover; process until finely ground.
  • 2
    Line cookie sheets with waxed paper. In large bowl, stir together cream cheese and peanut butter until blended. Stir in pretzel mixture. Shape mixture into 1-inch balls; place on cookie sheets.
  • 3
    Melt candy melts as directed on package. Dip each ball in melted candy to coat; tap off excess. Attach 1 candy eye to each. Return to cookie sheets. Let stand until set. Store covered in refrigerator.

  • To give the truffles more texture, use crunchy peanut butter.

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Total Fat
9g
0%
Saturated Fat
5g
0%
Sodium
130mg
0%
Total Carbohydrate
17g
0%
Dietary Fiber
0g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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