Zombie Eyes

This Halloween scare your friends with this eye-shaped cookie dessert. MORE+ LESS-

By Pillsbury Kitchens

May 22, 2014

package (15.25 oz) peanut butter-filled chocolate sandwich cookies

cups small pretzel twists

package (8 oz) cream cheese, softened

3/4

cup creamy peanut butter

2 1/2

cups lime green candy melts or coating wafers

large candy eyes

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1

In food processor, place sandwich cookies and pretzels. Cover; process until finely ground.
2

Line cookie sheets with waxed paper. In large bowl, stir together cream cheese and peanut butter until blended. Stir in pretzel mixture. Shape mixture into 1-inch balls; place on cookie sheets.
3

Melt candy melts as directed on package. Dip each ball in melted candy to coat; tap off excess. Attach 1 candy eye to each. Return to cookie sheets. Let stand until set. Store covered in refrigerator.