Skip to Content
Menu

Crispy Oven-Baked Fish

  • Save
  • Jump to Recipe
Pillsbury Kitchens
Updated Jun 13, 2023
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
There are lots of baked fish recipes out there, but this oven-fried version is hands-down our favorite. With just 10 minutes of prep time, this Crispy Oven-Baked Fish is fast and easy enough to satisfy your Friday fish fry cravings any night of the week. It would also taste great served on a bun with tartar sauce and a slice of cheese (so go ahead and ditch the drive-thru).

Crispy Oven-Baked Fish

  • Prep Time 10 min
  • Total 30 min
  • Ingredients 8
  • Servings 2
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 egg or 1 egg white
  • 1 teaspoon water
  • 1/3 cup Progresso™ Italian style bread crumbs
  • 1/2 teaspoon lemon-pepper seasoning
  • 1/4 teaspoon garlic salt
  • 2 catfish or tilapia fillets (3 to 4 oz each)
  • Cooking spray
  • 4 lemon wedges

Instructions

  • Step 
    1
    Heat oven to 400°F. Line cookie sheet with foil; generously spray foil with cooking spray. In shallow bowl or dish, beat egg and water with wire whisk until well blended. In another shallow bowl or dish, mix bread crumbs, lemon-pepper seasoning and garlic salt.
  • Step 
    2
    Dip fish into egg mixture; coat with bread crumb mixture. Place on cookie sheet. Spray fish with cooking spray.
  • Step 
    3
    Bake 10 minutes. Turn fillets; bake 5 to 10 minutes longer or until fish flakes easily with fork. Place fillets on serving platter; garnish with lemon wedges.

Nutrition

240 Calories
10g Total Fat
23g Protein
15g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
2 1/2g
11%
Trans Fat
0g
Cholesterol
170mg
57%
Sodium
700mg
29%
Potassium
380mg
11%
Total Carbohydrate
15g
5%
Dietary Fiber
1g
4%
Sugars
2g
Protein
23g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
8%
8%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section