Refrigerated sugar cookies kick start this dessert recipe that also features nuts, granola, dried cranberries and vanilla chips for a hearty sweet treat. From Jessica Beaver, Bake-Off® Monthly Challenge.
Winter Harvest Cookie Bars
- Prep Time 10 min
- Total 2 hr 40 min
- Ingredients 6
- Servings 24
Ingredients
- 4 oats 'n honey crunchy granola bars (2 pouches from 8.9-oz box)
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1 cup sweetened dried cranberries, chopped
- 1 cup white vanilla baking chips (6 oz)
- 1 cup coarsely chopped walnuts
- 1 cup sweetened condensed milk (not evaporated)
Instructions
-
Step1Heat oven to 350°F. While granola bars are still in pouches, use rolling pin to crush bars. In medium bowl, break up cookie dough. Stir or knead in crushed granola bars until blended. Press dough in bottom of ungreased 13x9-inch pan.
-
Step2In small bowl, mix cranberries, baking chips and walnuts. Sprinkle evenly over dough. With hands, gently press mixture into top of dough. Drizzle with condensed milk.
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Step3Bake 25 to 30 minutes or until edges are golden brown and top is lightly browned. Cool completely, about 2 hours. For bars, cut into 6 rows by 4 rows.
Nutrition
240
Calories
11g
Total Fat
3g
Protein
32g
Total Carbohydrate
25g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 240
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 4 1/2g
- 22%
- Trans Fat
- 1g
- Cholesterol
- 5mg
- 2%
- Sodium
- 115mg
- 5%
- Potassium
- 80mg
- 2%
- Total Carbohydrate
- 32g
- 11%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 25g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 2%
- 2%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
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