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Brown Sugar-Oatmeal Cookies
Lemon-Glazed Cream Cheese Cookies
Basic Iced Holiday Sugar Cookies
Cream Cheese Sugar Cookies
No-Roll Sugar Cookies
Classic Scratch Sugar Cookies
Whole wheat flour gives these cookies an appealing nutty flavor that's a nice foil for the lemon and sweet spices.
After cookies are baked and cooled, give them character with purchased frosting. Use it right from the container or try one of these quick ideas:
• Colored frosting: Tint vanilla frosting with food color.
• Icing Glaze: Place 1/2 cup purchased frosting in a microwave-safe bowl and microwave on HIGH for 10 to 15 seconds or until glaze is smooth; stir. Quickly spread over cookies and allow to dry.
• Marbelized glaze: Spread cookies with one color of icing glaze. Quickly drizzle another color on top; marble the two colors with a toothpick.
• Easy icing lines: Place 3/4 cup purchased frosting in a heavy resealable plastic bag. Snip off a tiny tip of one corner; close the top and gently squeeze the frosting through the hole to make thin lines, squiggles, etc.
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