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White Chicken Pizza

white chicken pizza Entree
White Chicken Pizza
  • Prep 10 min
  • Total 30 min
  • Ingredients 6
  • Servings 4

Creamy Alfredo sauce combined with chicken, fresh basil and red onion makes this pizza quick and easy. MORE+ LESS-

December 7, 2017

Ingredients

1
package (14.5 oz) Pillsbury’s Best™ refrigerated thin crust pizza dough
1/3
cup Alfredo pasta sauce (from 15-oz jar)
1
cup cubed cooked chicken
1/4
cup thinly sliced red onion
1
cup shredded Italian cheese blend or mozzarella cheese (4 oz)
1/4
cup torn fresh basil leaves

Steps

Hide Images
  • 1
    Heat oven to 400°F for nonstick sheet pan (425°F for all other pan types). Move oven rack to low position.
  • 2
    Unroll dough with oven-safe parchment paper* on baking sheet. *Nonstick parchment paper will brown during baking.
  • 3
    Spread Alfredo sauce evenly over dough (on parchment paper). Top with chicken, onion and cheese.
  • 4
    Bake 16 to 20 minutes or until bottom of crust is golden brown. Top with basil.

Expert Tips

  • You can find Alfredo sauce in the pasta aisle or dairy aisle of your grocery store.
  • While the shredded Italian cheese blend adds flavor and texture, family-friendly mozzarella works just as well in this recipe.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
180
% Daily Value
Total Fat
19g
30%
Saturated Fat
9g
45%
Trans Fat
1/2g
Cholesterol
75mg
24%
Sodium
770mg
32%
Potassium
135mg
4%
Total Carbohydrate
29g
10%
Dietary Fiber
0g
0%
Sugars
3g
Protein
21g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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