White Chicken Pizza

Creamy Alfredo sauce combined with chicken, fresh basil and red onion makes this pizza quick and easy. MORE+ LESS-

By Pillsbury Kitchens

December 7, 2017

package (14.5 oz) Pillsbury’s Best™ refrigerated thin crust pizza dough

1/3

cup Alfredo pasta sauce (from 15-oz jar)

cup cubed cooked chicken

1/4

cup thinly sliced red onion

cup shredded Italian cheese blend or mozzarella cheese (4 oz)

1/4

cup torn fresh basil leaves

Hide Images

1

Heat oven to 400°F for nonstick sheet pan (425°F for all other pan types). Move oven rack to low position.
2

Unroll dough with oven-safe parchment paper* on baking sheet. *Nonstick parchment paper will brown during baking.
3

Spread Alfredo sauce evenly over dough (on parchment paper). Top with chicken, onion and cheese.
4

Bake 16 to 20 minutes or until bottom of crust is golden brown. Top with basil.

You can find Alfredo sauce in the pasta aisle or dairy aisle of your grocery store.
While the shredded Italian cheese blend adds flavor and texture, family-friendly mozzarella works just as well in this recipe.