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White Chicken Pizza

  • Prep 10 min
  • Total 35 min
  • Ingredients 6
  • Servings 8
  • Pinterest
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  • Save
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Creamy Alfredo sauce combined with chicken, fresh basil and red onion makes this pizza quick and easy. MORE+ LESS-

Ingredients

1
package Pillsbury’s Best™ refrigerated thin crust pizza dough
1/2
cup Alfredo pasta sauce (from 15-oz jar)
1/4
cup packed fresh basil leaves
2
cups cubed cooked chicken
1/2
cup thinly sliced red onion
1
cup shredded Italian cheese blend or mozzarella cheese (4 oz)

Steps

Hide Images
  • 1
    Heat oven to 425°F. Place oven rack in low position.
  • 2
    Unroll dough with oven-safe parchment paper onto ungreased large cookie sheet. Bake 7 minutes (dough bakes on paper). Remove from oven.
  • 3
    Spread Alfredo sauce evenly over dough. Top with remaining ingredients.
  • 4
    Bake 11 to 15 minutes longer until cheese is melted and crust is golden brown.

Expert Tips

You can find Alfredo sauce in the pasta aisle or dairy aisle of your grocery store.

Prebaking the crust makes a crisper crust.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
110
% Daily Value
Total Fat
12g
19%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
55mg
19%
Sodium
370mg
15%
Potassium
120mg
3%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
2g
Protein
16g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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