Looking for a delicious dinner? Then enjoy these cheesy spuds made using salsa, potatoes and beef.
Western Wrangler Spuds
- Prep Time 5 min
- Total 1 hr 5 min
- Ingredients 6
- Servings 4
Ingredients
- 4 large baking potatoes
- 1/2 lb. lean ground beef
- 6 oz. pasteurized process cheese spread, cut into small cubes (about 1 cup)
- 1/2 cup salsa
- 1/4 cup sour cream, if desired
- 1/4 cup sliced green onions
Instructions
-
Step1Scrub potatoes; wrap in heavy-duty foil. Prick potatoes with fork (through foil) to allow steam to escape.
-
Step2When ready to cook, bake potatoes over campfire coals for 1 hour or until fork-tender, turning frequently.
-
Step3Meanwhile, in small skillet, brown ground beef; drain. Stir in cheese and salsa. (Cheese will not melt completely).
-
Step4Remove foil from potatoes. Cut x-shaped slit in top of each potato. Gently squeeze lower portion of potato to force cooked potato up through slit. Spoon beef mixture over potatoes. Top with sour cream; sprinkle with onions.
Nutrition
490
Calories
20g
Total Fat
23g
Protein
54g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 490
- Calories from Fat
- 180
- Total Fat
- 20g
- 31%
- Saturated Fat
- 11g
- 55%
- Cholesterol
- 65mg
- 22%
- Sodium
- 860mg
- 36%
- Total Carbohydrate
- 54g
- 18%
- Dietary Fiber
- 5g
- 20%
- Sugars
- 8g
- Protein
- 23g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 30%
- 30%
- Calcium
- 30%
- 30%
- Iron
- 20%
- 20%
Exchanges:
3 1/2 Starch; 3 1/2 Other Carbohydrate; 2 Lean Meat; 2 Fat;Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved