Vegetable Salad Sandwiches

Dinner ready in 20 minutes! Enjoy these veggie sandwiches made using salad dressing. MORE+ LESS-

By Pillsbury Kitchens

February 2, 2011

cup chopped fresh broccoli

3/4

cup sliced fresh mushrooms

3/4

cup shredded carrot

medium zucchini, chopped

1/2

medium red bell pepper, chopped

3/4

cup purchased fat-free ranch salad dressing

(6-inch) pita (pocket) breads, halved

Leaf lettuce

large tomato, sliced

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1

In medium bowl, combine broccoli, mushrooms, carrot, zucchini, bell pepper and salad dressing; mix well.
2

Line each pita bread half with lettuce and tomato slices. Fill with salad mixture.

Use your favorite flavor of fat-free salad dressing in place of the ranch dressing in this recipe.
Try whole-wheat pita breads in place of the plain breads.
Slicing tomatoes from top to bottom keeps the most juice in the tomato slices.