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Upside-Down Shepherd's Pie

  • Prep 20 min
  • Total 50 min
  • Ingredients 9
  • Servings 6

Frozen Mixed Vegetables provides a simple addition to a hearty bacon, beef and potato skillet dish ready within an hour. ...MORE+ LESS-

Ingredients

1 1/4
cups water
3
tablespoons margarine or butter
3/4
cup milk
2
cups mashed potato flakes
4
slices precooked bacon, crumbled
1
(12-oz.) jar beef gravy
2
tablespoons chili sauce
2
cups frozen mixed vegetables
1/2
lb. cooked roast beef (from deli), cut into 1/4 to 1/2-inch pieces

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 9-inch glass pie pan with nonstick cooking spray. In medium saucepan, combine water and margarine. Bring to a boil. Remove from heat. Add milk. With fork, stir in potato flakes until moistened. Stir in bacon. Spread mixture evenly in bottom and up sides of sprayed pan.
  • 2
    In medium skillet, combine gravy, chili sauce and vegetables. Cook over medium heat until vegetables are crisp-tender, stirring occasionally. Stir in beef. Spoon evenly into potato crust.
  • 3
    Bake at 350°F. for 20 to 30 minutes or until thoroughly heated.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
3g
15%
Cholesterol
25mg
8%
Sodium
1000mg
42%
Total Carbohydrate
30g
10%
Dietary Fiber
3g
12%
Sugars
3g
Protein
16g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
6%
6%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 1/2 Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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