Frozen Mixed Vegetables provides a simple addition to a hearty bacon, beef and potato skillet dish ready within an hour.
Upside-Down Shepherd's Pie
- Prep Time 20 min
- Total 50 min
- Ingredients 9
- Servings 6
Ingredients
- 1 1/4 cups water
- 3 tablespoons margarine or butter
- 3/4 cup milk
- 2 cups mashed potato flakes
- 4 slices precooked bacon, crumbled
- 1 (12-oz.) jar beef gravy
- 2 tablespoons chili sauce
- 2 cups frozen mixed vegetables
- 1/2 lb. cooked roast beef (from deli), cut into 1/4 to 1/2-inch pieces
Instructions
-
Step1Heat oven to 350°F. Spray 9-inch glass pie pan with nonstick cooking spray. In medium saucepan, combine water and margarine. Bring to a boil. Remove from heat. Add milk. With fork, stir in potato flakes until moistened. Stir in bacon. Spread mixture evenly in bottom and up sides of sprayed pan.
-
Step2In medium skillet, combine gravy, chili sauce and vegetables. Cook over medium heat until vegetables are crisp-tender, stirring occasionally. Stir in beef. Spoon evenly into potato crust.
-
Step3Bake at 350°F. for 20 to 30 minutes or until thoroughly heated.
Nutrition
280
Calories
11g
Total Fat
16g
Protein
30g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 280
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 3g
- 15%
- Cholesterol
- 25mg
- 8%
- Sodium
- 1000mg
- 42%
- Total Carbohydrate
- 30g
- 10%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 3g
- Protein
- 16g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 6%
- 6%
- Calcium
- 6%
- 6%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 1/2 Lean Meat; 1 1/2 Fat;
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