MENU
  • Pinterest
    16
  • Save
    4K
  • Print
    54
  • Facebook
    1
  • Email
    9

Turtle Cheesecake Tartlets

  • Prep 35 min
  • Total 2 hr 35 min
  • Ingredients 8
  • Servings 24

Impress your guests with little individual tarts filled with caramel cheesecake and milk chocolate for a heavenly treat in every bite. MORE+ LESS-

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1/2
cup milk chocolate chips
4
oz cream cheese (from 8-oz package), softened
1/4
cup packed brown sugar
2
tablespoons caramel topping
1
egg
1/2
teaspoon vegetable oil
2
tablespoons finely chopped pecans

Steps

Hide Images
  • 1
    Heat oven to 450°F. Unroll 1 pie crust on work surface. Roll lightly with rolling pin. With 2 1/2- to 2 3/4-inch round cutter, cut 12 rounds from crust. Press rounds in bottoms and up sides of 12 mini muffin cups, with edges extending above cups about 1/8 inch. Repeat with remaining pie crust. Place about 5 of the chocolate chips in each crust.
  • 2
    Bake 6 minutes. Leave crusts in pan. Reduce oven temperature to 375°F.
  • 3
    Meanwhile, in medium bowl, beat cream cheese, brown sugar, caramel topping and egg with electric mixer on medium speed until creamy. Spoon evenly over chocolate chips, about 1 1/2 teaspoons for each tartlet.
  • 4
    Bake at 375°F 10 to 12 minutes or until cheesecake is set. Cool in pan on cooling rack 10 minutes; remove from pan.
  • 5
    In small microwavable bowl, place remaining chocolate chips and the oil. Microwave uncovered on High 30 seconds; stir. Microwave about 30 seconds longer or until melted; stir. Drizzle over each tartlet; immediately sprinkle with pecans. Refrigerate at least 2 hours before serving. Cover and refrigerate any remaining tartlets.

Expert Tips

  • If you prefer your chocolate less sweet, use semisweet chocolate chips instead of the milk chocolate.

Nutrition Information

Nutrition Facts

Serving Size: 1 Tartlet
Calories
110
Calories from Fat
60
% Daily Value
Total Fat
6g
10%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
15mg
6%
Sodium
90mg
4%
Potassium
30mg
1%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
5g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment