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Choco-Caramel Turtles

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By Pillsbury Kitchens
Updated Nov 10, 2010
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Looking for delicious dessert? Then check out these choco-caramel turtles made using Pillsbury™ refrigerated chocolate chip cookies.

Choco-Caramel Turtles

  • Prep Time 1 hr 10 min
  • Total 1 hr 30 min
  • Ingredients 4
  • Servings 24
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Arrange pecans in groups of 5 on ungreased cookie sheets to resemble head and legs of turtle.
  • Step 
    2
    Cut each caramel into 3 equal pieces. Wrap 1 tablespoon cookie dough around each piece of caramel. Press dough lightly onto pecans, covering half of each. (Tips of pecans should show after baking.)
  • Step 
    3
    Bake 10 to 14 minutes or until golden brown. Immediately remove from cookie sheets to cooling racks. Cool completely, about 20 minutes. Spread about 1 rounded teaspoon frosting on each cooled cookie.

Nutrition

180 Calories
11g Total Fat
1g Protein
18g Total Carbohydrate
12g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
180
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
3 1/2g
16%
Trans Fat
1/2g
Cholesterol
0mg
0%
Sodium
65mg
3%
Potassium
80mg
2%
Total Carbohydrate
18g
6%
Dietary Fiber
1g
5%
Sugars
12g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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