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Choco-Caramel Turtles

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Choco-Caramel Turtles
  • Prep 1 hr 10 min
  • Total 1 hr 30 min
  • Ingredients 4
  • Servings 24
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Looking for delicious dessert? Then check out these choco-caramel turtles made using Pillsbury™ refrigerated chocolate chip cookies.
Updated Nov 10, 2010

Ingredients

Steps

  • 1
    Heat oven to 350°F. Arrange pecans in groups of 5 on ungreased cookie sheets to resemble head and legs of turtle.
  • 2
    Cut each caramel into 3 equal pieces. Wrap 1 tablespoon cookie dough around each piece of caramel. Press dough lightly onto pecans, covering half of each. (Tips of pecans should show after baking.)
  • 3
    Bake 10 to 14 minutes or until golden brown. Immediately remove from cookie sheets to cooling racks. Cool completely, about 20 minutes. Spread about 1 rounded teaspoon frosting on each cooled cookie.

Tips from the Pillsbury Kitchens

  • tip 1
    You could use sugar cookie dough instead of the chocolate chip dough if you like.
  • tip 2
    For the best results, keep pecans tightly covered. As they can spoil easily, store in the freezer for longer storage.

Nutrition Information

180 Calories, 11g Total Fat, 1g Protein, 18g Total Carbohydrate, 12g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
180
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
3 1/2g
16%
Trans Fat
1/2g
Cholesterol
0mg
0%
Sodium
65mg
3%
Potassium
80mg
2%
Total Carbohydrate
18g
6%
Dietary Fiber
1g
5%
Sugars
12g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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