Sweet potatoes and cranberries add a distinctive flavor to this baked turkey dinner!
Turkey Pot Roast with Sweet Potatoes and Cranberries
- Prep Time 20 min
- Total 1 hr 50 min
- Ingredients 8
- Servings 8
Ingredients
- 1 (2 to 3-lb.) boneless turkey breast
- 3 medium sweet potatoes, peeled, cubed (5 cups)
- 1/2 cup sweetened dried cranberries
- 6 green onions, cut into 1/2-inch pieces
- 3/4 cup orange juice
- 1/2 teaspoon dried marjoram leaves
- 1/4 teaspoon salt
- 2 tablespoons butter, melted
Instructions
-
Step1Heat oven to 350°F. Place turkey breast in ungreased 13x9-inch (3-quart) baking dish. Arrange sweet potatoes, cranberries and onions around turkey. Pour orange juice over top. Sprinkle with marjoram and salt. Cover with foil.
-
Step2Bake at 350°F. for 1 hour. Uncover; brush with melted butter. Bake an additional 30 minutes or until turkey is fork-tender and juices run clear, spooning pan juices over turkey and vegetables once during baking. Serve turkey and vegetables with pan juices.
Nutrition
300
Calories
7g
Total Fat
35g
Protein
23g
Total Carbohydrate
11g
Sugars
Nutrition Facts
Serving Size: 1/8 of Recipe
- Calories
- 300
- Calories from Fat
- 60
- Total Fat
- 7g
- 11%
- Saturated Fat
- 3g
- 15%
- Cholesterol
- 115mg
- 38%
- Sodium
- 170mg
- 7%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 11g
- Protein
- 35g
% Daily Value*:
- Vitamin A
- 200%
- 200%
- Vitamin C
- 25%
- 25%
- Calcium
- 4%
- 4%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 4 1/2 Very Lean Meat; 1/2 Fat;Tips from the
Pillsbury Kitchens
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