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Tree-Shaped Breadsticks

tree-shaped breadsticks Side
23 Ratings
5 Comments
Tree-Shaped Breadsticks
  • Prep 15 min
  • Total 30 min
  • Ingredients 4
  • Servings 12

These fanciful trees add a holiday touch to any meal, and they're ready in minutes! MORE+ LESS-

Updated September 21, 2006

Ingredients

1
can (11 oz) Pillsbury™ refrigerated breadsticks
1
egg
1
tablespoon water
Sesame or poppy seed

Steps

Hide Images
  • 1
    Heat oven to 350°F. Lightly grease cookie sheets. Separate dough into 12 pieces; unroll each into an 18-inch rope. Cut off 1 inch of each breadstick for tree trunk.
  • 2
    On greased cookie sheet, shape each breadstick into a tree (see diagram). Place trunk at base of tree.
  • 3
    In small bowl, beat egg and water; brush over trees. Sprinkle with sesame seed.
  • 4
    Bake at 350°F. for 14 to 16 minutes or until golden brown. Immediately remove from cookie sheets. Serve warm.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Breadstick
Calories
80
Calories from Fat
20
% Daily Value
Total Fat
2g
3%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
190mg
8%
Potassium
30mg
1%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
2g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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