Serve cheesy Greek salad made using salad greens and veggies flavored with dressing - perfect side dish to accompany your meal.
Tossed Greek Salad
- Prep Time 25 min
- Total 25 min
- Ingredients 10
- Servings 12
Ingredients
- 2 (6-inch) pita (pocket) breads, split into 4 rounds
- 2 tablespoons olive oil
- 2 tablespoons grated Parmesan cheese
- 1 (10-oz.) pkg. European or other romaine mixed salad greens
- 2 medium tomatoes, cubed
- 1 medium cucumber, halved lengthwise, thinly sliced
- 1/2 cup halved red onion rings
- 1/2 cup pitted kalamata olives
- 2 oz. (1/2 cup) crumbled feta cheese
- 1/2 cup purchased balsamic vinaigrette salad dressing
Instructions
-
Step1Place pita bread rounds on ungreased cookie sheet, outer surface up. Broil 3 to 4 inches from heat for 2 to 3 minutes or until lightly browned, turning once.
-
Step2Brush bread rounds evenly with oil. Sprinkle evenly with Parmesan cheese. Broil an additional 1 to 2 minutes or until lightly browned and toasted.
-
Step3Cut bread rounds into 1 1/2x1/2-inch strips. Cool 5 minutes or until completely cooled.
-
Step4Meanwhile, in very large bowl, combine salad greens, tomatoes, cucumber, onion rings, olives and feta cheese; toss gently.
-
Step5Just before serving, pour dressing over salad. Add pita bread strips; toss gently.
Nutrition
140
Calories
10g
Total Fat
3g
Protein
9g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Cup
- Calories
- 140
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 5mg
- 2%
- Sodium
- 230mg
- 10%
- Total Carbohydrate
- 9g
- 3%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 2g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 15%
- 15%
- Calcium
- 6%
- 6%
- Iron
- 4%
- 4%
Exchanges:
2 Vegetable; 2 Fat;Tips from the
Pillsbury Kitchens
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