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Toaster Strudel™-Stuffed Doughnuts

  • Prep 30 min
  • Total 30 min
  • Ingredients 4
  • Servings 8
  • Pinterest
    361
  • Save
    497
  • Print
    1K
  • Facebook
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Why settle for just a doughnut when you can have one stuffed with your favorite Toaster Strudel™ pastry? MORE+ LESS-

Gerry Speirs
October 7, 2016

Ingredients

1
quart canola oil
1
can Pillsbury™ Grands!™ Flaky Layers refrigerated Buttermilk biscuits
1
box (11.5 oz) Pillsbury™ Toaster Strudel™ frozen cream cheese and strawberry pastries
1/2
cup strawberry jelly

Steps

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  • 1
    Place 1 quart canola oil in deep 8- to 10-inch-wide saucepan. Heat oil to 380°F on candy/deep-fry thermometer.
  • 2
    Separate 1 can Pillsbury™ Grands!™ Flaky Layers refrigerated buttermilk biscuits into 8 biscuits. Roll out each until 5 to 6 inches long.
  • 3
    Cut 4 toaster pastries from 1 box (11.5 oz) Pillsbury™ Toaster Strudel™ cream cheese and strawberry toaster pastries in half lengthwise. Place half pastry lengthwise on each rolled-out biscuit.
  • 4
    Fold dough over toaster pastry; pinch. Bring in sides of dough as if you we are wrapping a present; pinch again to seal.
  • 5
    Gently drop 1 dough-wrapped toaster pastry into hot oil; cook 1 minute. Use tongs to turn pastry over; cook 1 minute longer. Remove from oil; drain on paper towels. Repeat with remaining dough-wrapped toaster pastries. Cool.
  • 6
    Empty icing packets from toaster pastries into small bowl. Use butter knife to spread some of the icing over top of each doughnut.
  • 7
    Toast remaining 2 toaster pastries until brown and crispy. Coarsely chop; sprinkle over tops of iced doughnuts.
  • 8
    Place jelly in small resealable food-storage plastic bag; cut off 1 tiny bottom corner of bag. Pipe jelly over tops of each doughnut. Serve immediately.

Expert Tips

You can change to any other flavor of Pillsbury™ Toaster Strudel™.

Use a good draining spoon or metal tongs to get the doughnuts out of the hot oil.

Make sure the icing packets are at room temperature before spreading.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

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