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Toaster Strudel™-Stuffed Doughnuts

  • Prep 30 min
  • Total 30 min
  • Ingredients 4
  • Servings 8

Why settle for just a doughnut when you can have one stuffed with your favorite Toaster Strudel™ pastry? MORE+ LESS-

Ingredients

1
quart canola oil
1
can Pillsbury™ Grands!™ Flaky Layers refrigerated Buttermilk biscuits
1
box (11.5 oz) Pillsbury™ Toaster Strudel™ frozen cream cheese and strawberry pastries
1/2
cup strawberry jelly

Steps

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  • 1
    Place 1 quart canola oil in deep 8- to 10-inch-wide saucepan. Heat oil to 380°F on candy/deep-fry thermometer.
  • 2
    Separate 1 can Pillsbury™ Grands!™ Flaky Layers refrigerated buttermilk biscuits into 8 biscuits. Roll out each until 5 to 6 inches long.
  • 3
    Cut 4 toaster pastries from 1 box (11.5 oz) Pillsbury™ Toaster Strudel™ cream cheese and strawberry toaster pastries in half lengthwise. Place half pastry lengthwise on each rolled-out biscuit.
  • 4
    Fold dough over toaster pastry; pinch. Bring in sides of dough as if you we are wrapping a present; pinch again to seal.
  • 5
    Gently drop 1 dough-wrapped toaster pastry into hot oil; cook 1 minute. Use tongs to turn pastry over; cook 1 minute longer. Remove from oil; drain on paper towels. Repeat with remaining dough-wrapped toaster pastries. Cool.
  • 6
    Empty icing packets from toaster pastries into small bowl. Use butter knife to spread some of the icing over top of each doughnut.
  • 7
    Toast remaining 2 toaster pastries until brown and crispy. Coarsely chop; sprinkle over tops of iced doughnuts.
  • 8
    Place jelly in small resealable food-storage plastic bag; cut off 1 tiny bottom corner of bag. Pipe jelly over tops of each doughnut. Serve immediately.

Expert Tips

  • You can change to any other flavor of Pillsbury™ Toaster Strudel™.
  • Use a good draining spoon or metal tongs to get the doughnuts out of the hot oil.
  • Make sure the icing packets are at room temperature before spreading.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

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