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Toaster Strudel™-Stuffed Doughnuts

Toaster Strudel™-Stuffed Doughnuts
  • Prep 30 min
  • Total 30 min
  • Ingredients 4
  • Servings 8

Why settle for just a doughnut when you can have one stuffed with your favorite Toaster Strudel™ pastry? ...MORE+ LESS-

Gerry Speirs
October 7, 2016

Ingredients

1
quart canola oil
1
can Pillsbury™ Grands!™ Flaky Layers refrigerated Buttermilk biscuits
1
box (11.5 oz) Pillsbury™ Toaster Strudel™ frozen cream cheese and strawberry pastries
1/2
cup strawberry jelly

Steps

Hide Images
  • 1
    Place 1 quart canola oil in deep 8- to 10-inch-wide saucepan. Heat oil to 380°F on candy/deep-fry thermometer.
  • 2
    Separate 1 can Pillsbury™ Grands!™ Flaky Layers refrigerated buttermilk biscuits into 8 biscuits. Roll out each until 5 to 6 inches long.
  • 3
    Cut 4 toaster pastries from 1 box (11.5 oz) Pillsbury™ Toaster Strudel™ cream cheese and strawberry toaster pastries in half lengthwise. Place half pastry lengthwise on each rolled-out biscuit.
  • 4
    Fold dough over toaster pastry; pinch. Bring in sides of dough as if you we are wrapping a present; pinch again to seal.
  • 5
    Gently drop 1 dough-wrapped toaster pastry into hot oil; cook 1 minute. Use tongs to turn pastry over; cook 1 minute longer. Remove from oil; drain on paper towels. Repeat with remaining dough-wrapped toaster pastries. Cool.
  • 6
    Empty icing packets from toaster pastries into small bowl. Use butter knife to spread some of the icing over top of each doughnut.
  • 7
    Toast remaining 2 toaster pastries until brown and crispy. Coarsely chop; sprinkle over tops of iced doughnuts.
  • 8
    Place jelly in small resealable food-storage plastic bag; cut off 1 tiny bottom corner of bag. Pipe jelly over tops of each doughnut. Serve immediately.

Expert Tips

  • You can change to any other flavor of Pillsbury™ Toaster Strudel™.
  • Use a good draining spoon or metal tongs to get the doughnuts out of the hot oil.
  • Make sure the icing packets are at room temperature before spreading.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
160
% Daily Value
Total Fat
18g
28%
Saturated Fat
5g
24%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
460mg
19%
Potassium
15mg
0%
Total Carbohydrate
59g
20%
Dietary Fiber
1g
4%
Sugars
22g
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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