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Toaster Strudel™-Stuffed Doughnuts

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Toaster Strudel™-Stuffed Doughnuts
  • Prep 30 min
  • Total 30 min
  • Ingredients 4
  • Servings 8
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Why settle for just a doughnut when you can have one stuffed with your favorite Toaster Strudel™ pastry?
By Gerry Speirs
Updated May 12, 2021

Ingredients

Steps

  • 1
    Place 1 quart canola oil in deep 8- to 10-inch-wide saucepan. Heat oil to 380°F on candy/deep-fry thermometer.
  • 2
    Separate biscuits. Roll out each until 5 to 6 inches long.
  • 3
    Cut 4Toaster Strudel™ in half lengthwise. Place half pastry lengthwise on each rolled-out biscuit.
  • 4
    Fold dough over toaster pastry; pinch. Bring in sides of dough as if you we are wrapping a present; pinch again to seal.
  • 5
    Gently drop 1 dough-wrapped toaster pastry into hot oil; cook 1 minute. Use tongs to turn pastry over; cook 1 minute longer. Remove from oil; drain on paper towels. Repeat with remaining dough-wrapped toaster pastries. Cool.
  • 6
    Empty icing packets from toaster pastries into small bowl. Use butter knife to spread some of the icing over top of each doughnut.
  • 7
    Toast remaining 2 toaster pastries until brown and crispy. Coarsely chop; sprinkle over tops of iced doughnuts.
  • 8
    Place jelly in small resealable food-storage plastic bag; cut off 1 tiny bottom corner of bag. Pipe jelly over tops of each doughnut. Serve immediately.

Tips from the Pillsbury Kitchens

  • tip 1
    You can change to any other flavor of Pillsbury™ Toaster Strudel™.
  • tip 2
    Use a good draining spoon or metal tongs to get the doughnuts out of the hot oil.
  • tip 3
    Make sure the icing packets are at room temperature before spreading.

Nutrition Information

420 Calories, 18g Total Fat, 5g Protein, 59g Total Carbohydrate, 22g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
5g
24%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
460mg
19%
Potassium
15mg
0%
Total Carbohydrate
59g
20%
Dietary Fiber
1g
4%
Sugars
22g
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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