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Cannoli Doughnuts

(4)

4 reviews

30 min prep time
45 min total time
7 ingredients
8 servings

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A quick cannoli style cream filling takes these delicious chocolate glazed doughnuts to the next level.

Ingredients

Filling and Doughnuts

3/4: cup whipping cream

1/2: box (4-serving size) vanilla instant pudding and pie filling mix (1/4 cup)

1: can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits

Chocolate Glaze

1/2: cup powdered sugar

1: tablespoon unsweetened baking cocoa

1: tablespoon butter, melted

3: to 4 teaspoons milk

Steps

1 Heat oven to 375°F. In medium bowl, beat whipping cream and pudding mix with electric mixer on medium speed until thick. Cover; refrigerate.
2 Bake biscuits as directed on can; cool on cooling rack. Meanwhile, in small bowl, beat Chocolate Glaze ingredients with whisk until smooth, adding enough milk for desired glaze consistency. Cover; set aside.
3 To fill doughnuts, let filling stand at room temperature 5 minutes. Spoon pudding into decorating bag fitted with 1/2-inch wide tip. Insert tip into side of each biscuit. Squeeze about 2 tablespoons pudding mixture into center.
4 Dip top of each biscuit into glaze. Place on cooling rack over cooking parchment paper; let stand 10 minutes to allow glaze to set. Store in refrigerator.

1 Heat oven to 375°F. In medium bowl, beat whipping cream and pudding mix with electric mixer on medium speed until thick. Cover; refrigerate.
2 Bake biscuits as directed on can; cool on cooling rack. Meanwhile, in small bowl, beat Chocolate Glaze ingredients with whisk until smooth, adding enough milk for desired glaze consistency. Cover; set aside.
3 To fill doughnuts, let filling stand at room temperature 5 minutes. Spoon pudding into decorating bag fitted with 1/2-inch wide tip. Insert tip into side of each biscuit. Squeeze about 2 tablespoons pudding mixture into center.
4 Dip top of each biscuit into glaze. Place on cooling rack over cooking parchment paper; let stand 10 minutes to allow glaze to set. Store in refrigerator.

Expert Tips

If you don’t have a decorating bag and tip, use a gallon-size plastic freezer bag. Spoon frosting into bag, and cut 1/2 inch off one corner of bag. Fill doughnuts as directed.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 330
Calories from Fat: 160

% Daily Value

Total Fat: 18g; 27%
Saturated Fat 8g 41% Trans Fat 2 1/2g
Cholesterol: 35mg; 12%
Sodium: 630mg; 26%
Total Carbohydrate: 38g; 13%
Dietary Fiber 0g 0% Sugars 11g
Protein: 3g

% Daily Value*:

Vitamin A: 8%; 8%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 6%; 6%

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choice

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

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