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Cannoli Doughnuts

Name: Cannoli Doughnuts
Prep time: 30 min
Total time: 45 min
Yield: 8
Cuisine: Italian
Ingredients: 3/4 cup whipping cream; 1/2 box (4-serving size) vanilla instant pudding and pie filling mix (1/4 cup); 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count); 1/2 cup powdered sugar; 1 tablespoon unsweetened baking cocoa; 1 tablespoon butter, melted; 3 to 4 teaspoons milk

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Prep 30 min
Total 45 min
Ingredients 7
Servings 8

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A quick cannoli style cream filling takes these delicious chocolate glazed doughnuts to the next level.

By Pillsbury Kitchens

Updated Oct 10, 2016

Ingredients

Filling and Doughnuts

3/4 cup whipping cream
1/2 box (4-serving size) vanilla instant pudding and pie filling mix (1/4 cup)
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)

Chocolate Glaze

1/2 cup powdered sugar
1 tablespoon unsweetened baking cocoa
1 tablespoon butter, melted
3 to 4 teaspoons milk

Make With

Pillsbury Biscuits

Steps

1

Heat oven to 375°F. In medium bowl, beat whipping cream and pudding mix with electric mixer on medium speed until thick. Cover; refrigerate.
2

Bake biscuits as directed on can; cool on cooling rack. Meanwhile, in small bowl, beat Chocolate Glaze ingredients with whisk until smooth, adding enough milk for desired glaze consistency. Cover; set aside.
3

To fill doughnuts, let filling stand at room temperature 5 minutes. Spoon pudding into decorating bag fitted with 1/2-inch wide tip. Insert tip into side of each biscuit. Squeeze about 2 tablespoons pudding mixture into center.
4

Dip top of each biscuit into glaze. Place on cooling rack over cooking parchment paper; let stand 10 minutes to allow glaze to set. Store in refrigerator.

Tips from the Pillsbury Kitchens

tip 1
If you don’t have a decorating bag and tip, use a gallon-size plastic freezer bag. Spoon frosting into bag, and cut 1/2 inch off one corner of bag. Fill doughnuts as directed.

Nutrition Information

310 Calories, 15g Total Fat, 4g Protein, 40g Total Carbohydrate, 18g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 310

Calories from Fat: 130

Total Fat: 15g; 22%

Saturated Fat: 8g; 39%

Trans Fat: 0g

Cholesterol: 30mg; 10%

Sodium: 560mg; 23%

Potassium: 35mg; 1%

Total Carbohydrate: 40g; 13%

Dietary Fiber: 0g; 0%

Sugars: 18g

Protein: 4g

% Daily Value*:

Vitamin A: 6%; 6%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 6%; 6%

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;